Carrot Clementine Pineapple Juice Recipes

CARROT PINEAPPLE ORANGE JUICE

Steps:

• Wash produce thoroughly.
• Prep the pineapple by removing the green crown and cut into chunks. Peel the oranges and remove the top ends of the carrots.
• Weigh out the ingredients.
• Quarter limes (peel on) and place directly into the press. If you do not have a juice press, peel the lime and juice with the rest of the ingredients.
• Grind the remaining ingredients together and press.

CARROT, PINEAPPLE & GINGER JUICE

Steps:

• Prep: Scrub and rinse the carrots well. If the tops are clean-looking, you can leave them on. If not, trim off the very top 1/2 inch or so. If using carrots with the leafy green tops, you can juice the whole thing, but your juice color may change.
• Juice according to your equipment and enjoy.
• Store: The juice will keep nicely in an airtight container for up to 48 hours in the fridge but is best fresh within a few hours. Give a good stir before drinking.
• Makes about 2 cups.
• Severs 2

PINEAPPLE CARROT JUICE RECIPE

Steps:

• If you are using organic carrots, no need to peel them. If not, peel them. Cut peeled carrots into large pieces.
• Pour 3/4 cup water in a blender jar or a mixer grinder jar. Add pineapple pieces.
• Add carrot pieces and juice from 1/4 lemon.
• Blend all ingredients in blender or mixer until smooth puree.
• Line cheesecloth (or muslin cloth) over a large bowl and pour prepared puree over it. You can also use a fine mesh strainer or a nut-milk bag to strain the juice.
• Gather all sides of cheesecloth and squeeze to get maximum juice out of the pulp. Fresh juice of pineapple and carrot is ready, fill up two glasses with it and serve immediately.
• Don't throw the pulp, you can use the pulp for making muffins or smoothies.

CARROT, CLEMENTINE & PINEAPPLE JUICE

Steps:

• Cut the carrot and pineapple into chunks and put in the juicer along with the clementines and ginger. Juice following the instructions for your machine. Pour into a large glass and serve.

PINEAPPLE CARROT JUICE

Steps:

• Juice the fruit, stir and serve!

CARROTS AND PINEAPPLE

Steps:

• In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.