HEARTY POTATO SOUP
Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. -Gladys DeBoer, Castleford, Idaho
Provided by Taste of Home
Time 50m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the potatoes, carrots and celery in water until tender, 15-20 minutes. Drain, reserving liquid and setting vegetables aside. , In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 344mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
SPICY CARROT AND POTATO SOUP
A really simple, medium sweet spiced soup. This soup uses spices from the storecupboard. Excellent for a starter as can be made in advance and also freezes well.
Provided by west1871
Time 45m
Yield Serves 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan or casserole pan.
- Fry the chopped raw vegetables gently on a medium heat for about 5 minutes until slightly softened.
- Sprinkle over the cumin, coriander and chilli powder and stir into the veg, cook gently for another minute.
- Pour in the vegetable stock.
- Bring up to the boil and then simmer for 20 minutes until the veg is tender.
- Use a stick blender in the pan to blend the soup or transfer to a food processor and blend to a smooth consistancy. You may need to add more boiled hot water at this point if too thick.
- Taste and season as required with salt and pepper.
- Serve with crusty bread and a twist of black pepper.
CELERY AND POTATO SOUP
This light puree is more celery than potato. The potato thickens the soup, a simple potage that is brought to life by the tiny amount of walnut oil that's drizzled onto each serving.
Provided by Martha Rose Shulman
Time 1h
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Heat the olive oil over medium-low heat, add the onion, leek, and celery, and cook gently, stirring often, for about 10 minutes, until very tender. Add 1/2 teaspoon kosher salt after the first 5 minutes. Make sure that the vegetables do not color.
- Add the potatoes, garlic, and bouquet garni. Stir together and add the water or stock. Bring to a simmer, add salt to taste, cover and simmer 30 to 40 minutes, until the vegetables are very tender and the broth fragrant. Remove from the heat.
- Remove the bouquet garni from the soup. Using an immersion blender, puree the soup (or you can put it through the fine blade of a food mill or use a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing). Then strain through a medium strainer (this step is important; otherwise the soup will be stringy), using a pestle or the bottom of a ladle to push the soup through. Make sure to scrape the outside of the strainer so that all of the puree goes back into the soup. Return to the pot, stir with a whisk to even out the texture, heat through and season well with salt and pepper.
- Ladle the soup into bowls and garnish each bowl with a few thin slices of celery and about 1/4 teaspoon walnut oil. Sprinkle with minced chives or chervil if you wish, and serve.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 739 milligrams, Sugar 5 grams
CREAMY POTATO, CARROT, AND LEEK SOUP
Ever since a trip to Ireland in 2001 I have wanted to recreate a leek soup I enjoyed in a small village restaurant. This is what I came up with and even my husband thinks I nailed it. My kids will eat this because it is smooth and they are not turned off by any particular ingredient.
Provided by Andrea Luhman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a stock pot over medium-high heat. Cook and stir leeks and celery in butter until softened, 3 to 5 minutes. Pour chicken broth and vegetable broth into the pot; add potatoes, carrots, salt, and bay leaf.
- Bring the mixture to a boil and cook until the potatoes and carrots are soft, about 20 minutes. Remove and discard bay leaf.
- Blend soup with an immersion blender until smooth. Stir cream into the soup, reduce heat to medium-low, and simmer soup until thickened, about 20 minutes.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 64 g, Cholesterol 50.9 mg, Fat 15 g, Fiber 9.2 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 1413.3 mg, Sugar 8.7 g
CELERY AND CARROT SOUP
A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.
Provided by BZARNETT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
- Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.7 g, Fat 14.2 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 515.7 mg, Sugar 6.9 g
More about "carrot celery and potato soup recipes"
CARROT POTATO SOUP - THE CLEVER MEAL
From theclevermeal.com
5/5 (9)Total Time 35 minsCategory SoupPublished Jan 14, 2022
CARROT POTATO SOUP - I HEART VEGETABLES
From iheartvegetables.com
5/5 (3)Total Time 45 minsCategory SoupCalories 140 per serving
CARROT, CELERY & POTATO CREAM SOUP - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
4.9/5 (14)Total Time 40 minsCategory Side
TURKEY, FARRO AND CHICKPEA SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
12 MISTAKES EVERYONE MAKES WITH POTATO SOUP - TASTING TABLE
From tastingtable.com
30 MINUTE COPYCAT OLIVE GARDEN CHICKEN GNOCCHI …
From anediblemosaic.com
PERFECT GLUTEN-FREE POTATO SOUP - CELIAC.COM
From celiac.com
CROCKPOT CREAMY POTATO & HAMBURGER SOUP – RECIPE QUICK AND …
From recipequickandeasy.com
CARROT-CELERY-POTATO SOUP | CONTINENTAL | VEGAN
From bawarchi.com
10 BEST POTATO SOUP WITH CARROTS AND CELERY RECIPES | YUMMLY
From yummly.com
CREAMY POTATO-CARROT SOUP - EATINGWELL
From eatingwell.com
JAMIE OLIVER'S LEEK AND POTATO SOUP WITH CHUNKY CARROT & CELERY
From thecarousel.com
EASY CREAMY POTATO SOUP - INSPIRED TASTE
From inspiredtaste.net
CREAMY CELERY AND CARROT SOUP - SLOW THE COOK DOWN
From slowthecookdown.com
10 BEST POTATO SOUP WITH CARROTS AND CELERY RECIPES | YUMMLY
From yummly.com
JAMIE OLIVER CARROT AND CELERY SOUP - DELISH SIDES
From delishsides.com
CARROT AND POTATO SOUP - TASTING WITH TINA
From tastingwithtina.com
SIMPLE CARROT AND CELERY SOUP » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
10 BEST CELERY POTATO CARROT ONION SOUP RECIPES | YUMMLY
From yummly.com
SAUSAGE POTATO SOUP WITH CARROT, CELERY, AND MUSHROOMS
From eatwell101.com
WHITE BEAN SOUP WITH BACON - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
COPYCAT OLIVE GARDEN CHICKEN & GNOCCHI SOUP RECIPE - SIMPLY …
From simplyrecipes.com
TURKEY NOODLE SOUP RECIPE - JESSICA GAVIN
From jessicagavin.com
ROASTED CARROT AND POTATO SOUP - BECEL CANADA
From becel.ca
JAMIE OLIVER'S 'CROWD-PLEASER' RECIPE FOR HEARTY MINESTRONE SOUP
From msn.com
RACHEL RODDY’S RECIPE FOR FENNEL, POTATO, SQUASH AND SAGE BAKE
From theguardian.com
10 BEST POTATO SOUP WITH CARROTS AND CELERY RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love