Carrot Cashew Sweet Chili Dip Recipes

GINGERED CARROT AND CASHEW DIP

Gingered Carrot and Cashew Dip image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This simple whirl of cooked carrots, ginger and cashews is a fresh surprise.

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

2 large carrots, cut into 1-inch coins
2 cloves garlic, peeled
1-inch piece fresh ginger, peeled and chopped
1/2 cup raw cashews
Salt and freshly ground black pepper to taste

Steps:

Put carrots, garlic cloves and ginger into a medium saucepan and cover with water by 1/4-inch.
Bring to a boil over high heat, reduce heat and simmer until carrots are soft and water is nearly gone.
Turn the carrots, garlic, ginger and 2 tablespoons of the cooking water into a blender or food processor fitted with a steel blade. Add the cashews and process until smooth. Season with salt and pepper to taste.

Nutrition Facts : ServingSize 1 Serving

CARROT CASHEW & SWEET CHILI DIP

Carrot Cashew & Sweet Chili Dip image

Categories Carrot Condiment/Spread Appetizer

Number Of Ingredients 6

Ingredients

2 tablespoons Olive Oil
500 grams Carrots
1 clove Garlic
1/3 cup Salted Cashews
200 grams Fresh Ricotta
2 tablespoons Sweet Chili Sauce, plus extra to drizzle

Steps:

In a medium frying pan, heat oil over moderate heat. Cook and stir carrot and garlic 25 minutes or until just tender. Cool 20 minutes.
Process cashews until chopped roughly. Add carrot, ricotta and sweet chilli sauce. Process until almost smooth. Season with salt and pepper.

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