Carrot Cake Bread For The Bread Machine Recipe 375 Recipes

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CARROT BREAD (BREAD MACHINE)



Carrot Bread (Bread Machine) image

Make and share this Carrot Bread (Bread Machine) recipe from Food.com.

Provided by FarmKitchen

Categories     Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

1 cup water
1 cup grated carrot
2 tablespoons margarine
2 tablespoons sugar
1/2 tablespoon salt
4 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place water and carrot into blender and blend until you have a carrot juice.
  • Combine all ingredients ( including the carrot juice) in the order given.
  • Select White Bread and push start.
  • Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

Nutrition Facts : Calories 183.2, Fat 2.4, SaturatedFat 0.5, Sodium 322, Carbohydrate 35.2, Fiber 1.6, Sugar 2.7, Protein 4.7

CARROT CAKE BREAD FOR THE BREAD MACHINE RECIPE - (3.7/5)



Carrot cake bread for the bread machine Recipe - (3.7/5) image

Provided by á-39535

Number Of Ingredients 16

nonstick cooking spray
1/4 cup vegetable oil
2 large eggs, room temperature
1/2 teaspoon pure vanilla extract
1/2 cup granulated sugar
1/4 cup light brown sugar, firmly packed
1/4 cup crushed pineapple with juices (from can)
1 1/4 cups unbleached, all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1 cup freshly grated carrots
1/3 cup chopped pecans or walnuts
1/3 cup golden raisins

Steps:

  • Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Bread maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

CARROT-RAISIN-NUT BREAD (BREAD MACHINE)



Carrot-Raisin-Nut Bread (bread machine) image

Make and share this Carrot-Raisin-Nut Bread (bread machine) recipe from Food.com.

Provided by loriyeargan

Categories     Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 10

1 1/4 cups water
1 1/2 cups shredded carrots
3 tablespoons honey
2 teaspoons salt
3 tablespoons butter
4 cups bread flour
1/3 cup whole wheat flour
2 teaspoons fast rise yeast
1/2 cup chopped walnuts
1/2 cup raisins

Steps:

  • Place ingredients in your bread machine pan, EXCEPT walnuts and raisins, in the order specified by your owner's manual.
  • Program for basic cycle, and your desired crust setting; press start.
  • Add walnuts and raisins when machine signals, or at the end of the first cycle.

Nutrition Facts : Calories 3143, Fat 79.5, SaturatedFat 26.5, Cholesterol 91.6, Sodium 5043.8, Carbohydrate 546.8, Fiber 31.4, Sugar 105.2, Protein 73.4

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