Carrot Bacon Dog Bisquit Recipes

CARROT & BACON DOG BISQUIT

Steps:

• In the food processor chop the lightly drained carrots to a ruff chop.
• Add the bacon and grease,and yeast, mix.
• Add the flour and pulse to mix.
• Dump on to a floured board. Knead in more flour if needed.
• Press to desired thickness, I do 1/2".
• Cut into favorite shape or rectangles.
• Place on a lightly greased or parchment covered cookie sheet.
• Bake at 400 deg for 30 min turn down over to 250 deg and continue to cook until done.
• My take longer because I do a large biscuit for a large dog.

BACON-FLAVORED DOG BISCUITS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
• Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
• Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.