Carries Taco Burgers Recipes

TACO BURGERS

Taco Burgers image

Provided by Giada De Laurentiis

Time 15m

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 pounds ground beef chuck
1 tablespoon kosher salt
1 tablespoon cumin
2 teaspoons smoked paprika
1 tablespoon olive oil
1 heart of romaine lettuce, finely sliced
4 potato burger buns, toasted
1 cup shredded Cheddar
1 on-the-vine tomato, sliced
Pickled jalapenos, for topping, optional
Sour cream, for topping, optional

Steps:

Preheat a grill or grill pan to medium-high heat.
In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.

CARRIE'S TACO BURGERS

Carrie's Taco Burgers image

This was given to me by a very dear friend. We were always exchangeing recipes. Its very simple and very good. Enjoy

Provided by Zelda Hopkins

Categories Burgers

Time 25m

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 tsp chili powder
1 tsp worcestershire sauce
3/4 tsp garlic salt
1/2 tsp sugar
1 can(s) diced tomatoes

Steps:

1. Brown hamburger, drain excess fat. Add tomatoes, chili powder, worcestershire sauce, garlic salt, and sugar. Bring to a boil, reduce heat and simmer uncovered until thickened. Spoon on buns. Sprinkle with shredded cheese.
2. Optional ingredients that I like to use are onions, green pepper, mushrooms,black olives, and diced tomatoes with green chilis.

TACO BURGERS

Taco Burgers image

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.-Linda Logan, Warren, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup finely crushed corn chips
1 envelope taco seasoning
1 tablespoon dried minced onion
1 large egg, lightly beaten
1-1/2 pounds ground beef
6 slices cheddar cheese
Sandwich buns, split
Lettuce leaves
Tomato slices
Salsa, optional

Steps:

In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.

Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.

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