More about "carreras italian winter garden recipes"
ITALIAN WINTER FOOD AND RECIPES | EATALY
From eataly.com
Estimated Reading Time 6 mins
- POLENTA. A staple of northern Italy, polenta is made of ground cornmeal. It can be boiled and served as a hot porridge with cheese, braised beef ragù, or stews.
- CANEDERLI. These toothsome bread dumplings are a popular first course in Trentino Alto-Adige, a region found in northeast Italy. They are made by soaking bread in fresh milk, then mixing it together with eggs, local cheese, and sometimes speck, a half-smoked half-cured ham.
- RIBOLLITA. A classic dish of Toscana, ribollita is a hearty winter vegetable soup. It's the perfect example of cucina povera – poor cooking – as it's chock-full of winter vegetables like kale, potatoes, and carrots and thickened by leftover day-old bread.
- ALPINE SALUMI & FORMAGGI. The best way to warm up on a chilly day? Take a cue from this Italian winter tradition: make a cozy fire, then set up the ultimate antipasto platter packed with firm Alpine cheeses, smoky Speck IGP, and sweet mountain honey to match.
- BLACK WINTER TRUFFLES. Found and foraged in the hills of Umbria, black winter truffles grow wild near the roots of hazelnut and oak trees. Only in season for a few months a year, this variety of truffle is known for its earthy, robust flavor.
- CASSOEULA. A specialty from Italy's northern Lombardia, this elaborate dish consists of savoy cabbage and various types of pork. Legend has it that St. Anthony Abbot, the founder of Christian monasticism who was known as the protector of domestic animals, declared January 17 as the last day to slaughter pigs.
- PASTA IN BRODO. Serving pasta in broth is a popular way to enjoy pasta in the wintertime, especially in Italy's central and northern regions where the weather can chilling to the bones.
- RISOTTO. There's nothing quite like a steaming pot of risotto to warm up your kitchen on a cold winter's day! There are three basic ingredients to risotto: rich broth, short-grain Italian rice (which has a higher starch content then long-rain rice), and a splash of dry wine.
- RADICCHIO. If you've ever been fortunate to enjoy a salad peppered with lovely pink leaves, you're likely enjoying radicchio (rah-dee-key-oh), Italian chicories known for their delightfully bitter taste and incredible array of shapes and colors.
- VIN BRULÈ. Vin Brulè is Italy's version of mulled wine. Made by infusing a fruity red wine with spices like anise, cloves, and cinnamon and citrus zest, Vin Brulè is often served at Christmas markets in November and December – although we think it's great all winter long!
CARIERA'S FRESH ITALIAN, WINTER GARDEN - TRIPADVISOR
From tripadvisor.com
4.5/5 (57)Location 1041 S Dillard St, Winter Garden, 34787-3913, Central Florida
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