Carrabbas Salad Dressing Menu Recipes

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COPYCAT CARRABBA'S CREAMY PARMESAN SALAD DRESSING



Copycat Carrabba's Creamy Parmesan Salad Dressing image

Perfectly creamy, with plenty of nutty salty Parmesan, this dressing was perfect on a big dinner salad.

Provided by Inspired by a recipe from Spicy Southern Kitchen

Categories     Salad Dressing

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup Parmesan cheese (grated )
1 teaspoon garlic (minced)
1 teaspoon parsley (chopped)
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
1 teaspoon tarragon (fresh, minced, or a few good pinches of dried)
kosher salt (to taste)

Steps:

  • Place all ingredients into a bowl. Whisk well to combine.
  • Refrigerate at least one hour before serving.

Nutrition Facts : Calories 910 kcal, Carbohydrate 7 g, Protein 13 g, Fat 92 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 71 mg, Sodium 1177 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

RESTAURANT STYLE HOUSE SALAD WITH CREAMY PARMESAN DRESSING



Restaurant Style House Salad with Creamy Parmesan Dressing image

Provided by Karly Gomez

Categories     Salad

Time 5m

Number Of Ingredients 12

1/2 C Mayonnaise
1 C Buttermilk
2 C Grated Parmesan
2 Tbsp Olive Oil
1 Tbsp White Wine
1 Tbsp Tarragon
1 Garlic Clove
1 Kalamata Olive
1 Head Romaine Lettuce (torn into small pieces)
1 Cup Carrots (very thinly sliced)
1/4 C Kalamata Olives
3 Pepperoncini Peppers

Steps:

  • Place all the dressing ingredients in a blender and pulse until smooth and creamy.
  • In a large bowl, combine the romaine lettuce, carrots, and olives, and toss with roughly 1/2 cup* of the dressing. Top with the pepperoncini and serve immediately.

CARRABBA'S ITALIAN GRILL PARMESAN DRESSING



Carrabba's Italian Grill Parmesan Dressing image

Make and share this Carrabba's Italian Grill Parmesan Dressing recipe from Food.com.

Provided by lazyme

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

1/4 cup milk
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 teaspoon white wine vinegar
1/4 teaspoon Worcestershire sauce

Steps:

  • Gradually blend milk into mayonnaise.
  • Mix in cheese, vinegar and Worcestershire sauce.
  • Chill.
  • Serve on tossed salad greens.

Nutrition Facts : Calories 808, Fat 64.8, SaturatedFat 15.3, Cholesterol 81.5, Sodium 1681.9, Carbohydrate 43, Sugar 10.5, Protein 16.9

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