Carols Wisconsin Beer Cheese Soup Recipes

WISCONSIN BEER CHEESE SOUP

Wisconsin Beer Cheese Soup image

Make and share this Wisconsin Beer Cheese Soup recipe from Food.com.

Provided by shadow 19

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup carrot, finely chopped
1/2 cup onion, finely chopped
1/4 cup celery, finely chopped
1 (32 ounce) package Velveeta cheese, cut into small cubes
2 tablespoons butter
1/4 cup flour
1 (14 ounce) can chicken broth
1 1/2 cups cream
1/2 cup beer

Steps:

Cook carrots, onions, and celery in butter until tender.
Stir in flour and chicken broth until thick and bubbly.
Stir in cream and beer.
Add cheese a little at a time.
*When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.

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