14 Layer Chocolate Cake Recipes
GRANDMA'S 14 LAYER CHOCOLATE CAKE RECIPE
Provided by GNSnavely
Number Of Ingredients 19
Steps:
- Sift ingredients together Add cream, butter, oil, and sugar Add eggs one at a time, beat after each Add flour slowly, with milk, flour first and last after each addition Add vanilla extract Topping: Mix and cook till it bubbles like thick syrup start stacking while hot
14-LAYER CHOCOLATE CAKE
I'm posting this recipe as per DIANE HUGHES' request. Diane, let me know how this turns out for you if you make it. This recipe belongs to Joyce, which worked in an elementary school lunch room. I haven't made this cake myself but I've eaten hers and it is wonderful, however, I do plan on making it at some point. This is the...
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 14
Steps:
- 1. CAKE: Preheat oven to 400. Wax paper & grease cake pans. Mix first 5 ingredients together then stir in flour & combine well. Put 3 large tablespoons of batter in each cake pan and bake at 400 for approximately 10 minutes. Turn layers out and keep covered with dish towels.
- 2. ICING: Melt chocolate with a few teaspoons of warm water until smooth. Mix the sugar with the cornstarch. Stir all ingredients together and bring to a boil. Boil for about 10 minutes on medium heat. This icing will be thin but will harden later. Spread between layers but poke holes (use a toothpick) in layers as you go to allow icing to seep into layers. Ice top & sides and keep spooning icing back on cake as it may puddle on bottom of cake plate.
- 3. *Pleast refer to "Bea's Notes" above regarding the icing.
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