Carols Baked Oatmeal Version 2 W Subs Recipes

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BAKED OATMEAL



Baked Oatmeal image

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 9

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.

BAKED OATMEAL II



Baked Oatmeal II image

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

Provided by BLANCHL

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 10

3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs
½ cup melted butter
2 teaspoons vanilla extract
¾ cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
  • Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g

CAROL'S BAKED OATMEAL



Carol's Baked Oatmeal image

The first baked oatmeal I ever had, this is very good, almost cake-like. Posted in response to a request for "to go" oatmeal breakfast bars; I've often grabbed a hunk of this in a napkin and headed out the door to work. Delicious and filling!

Provided by Impera_Magna

Categories     Breakfast

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8

3 cups quick oats
1/2 teaspoon baking powder
1/2 cup sugar (I use Splenda)
1/2 cup packed brown sugar
1/2 cup milk (I use skim)
1/2 cup vegetable oil (I use unsweetened applesauce)
1 teaspoon salt
2 eggs, lightly beaten

Steps:

  • In a large bowl, combine the first eight ingredients.
  • Pour into a greased 8 x 8 square baking dish.
  • Bake, uncovered, at 350° degrees for 30-35 minutes or until set.
  • Serve with additional milk, if desired. (I eat is "as is.").
  • NOTES: I like to add cinnamon both in batter and sprinkle some on top.
  • I add raisins (nuked w/a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
  • Sometimes I use all brown sugar instead of white and brown.

Nutrition Facts : Calories 325, Fat 15.4, SaturatedFat 2.5, Cholesterol 48.9, Sodium 306.6, Carbohydrate 41.9, Fiber 2.6, Sugar 23.3, Protein 6.2

CAROL'S BAKED OATMEAL - VERSION 2 (W/ SUBS)



Carol's Baked Oatmeal - Version 2 (W/ Subs) image

Altho I posted the original recipe I rec'd from my sister, I am posting this one with the changes I've made to reduce calories and fat.

Provided by Impera_Magna

Categories     Breakfast

Time 40m

Yield 9 serving(s)

Number Of Ingredients 8

3 cups quick oats
1/2 teaspoon baking powder
1/2 cup sugar substitute (I use Splenda)
1/2 cup brown sugar substitute (I use 1/2 c Splenda brown sugar sub)
1/2 cup skim milk
1/2 cup unsweetened applesauce
1 teaspoon salt
2 eggs, lightly beaten

Steps:

  • In a lg bowl, combine the 1st eight ingredients.
  • Pour into a greased 8x8x2" baking dish.
  • Bake, uncovered, at 350 degrees for 30-35 mins or til set.
  • Serve with additional milk, if desired. (I eat is "as is.").
  • NOTES:.
  • I like to add cinnamon both in batter and sprinkle some on top.
  • I add raisins (nuked w/ a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
  • Sometimes I use all brown sugar instead of white and brown.

Nutrition Facts : Calories 165.6, Fat 2.9, SaturatedFat 0.7, Cholesterol 47.3, Sodium 303.5, Carbohydrate 28.8, Fiber 2.8, Sugar 8, Protein 6.5

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