BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
BAKED OATMEAL II
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Provided by BLANCHL
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g
CAROL'S BAKED OATMEAL
The first baked oatmeal I ever had, this is very good, almost cake-like. Posted in response to a request for "to go" oatmeal breakfast bars; I've often grabbed a hunk of this in a napkin and headed out the door to work. Delicious and filling!
Provided by Impera_Magna
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first eight ingredients.
- Pour into a greased 8 x 8 square baking dish.
- Bake, uncovered, at 350° degrees for 30-35 minutes or until set.
- Serve with additional milk, if desired. (I eat is "as is.").
- NOTES: I like to add cinnamon both in batter and sprinkle some on top.
- I add raisins (nuked w/a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
- Sometimes I use all brown sugar instead of white and brown.
Nutrition Facts : Calories 325, Fat 15.4, SaturatedFat 2.5, Cholesterol 48.9, Sodium 306.6, Carbohydrate 41.9, Fiber 2.6, Sugar 23.3, Protein 6.2
CAROL'S BAKED OATMEAL - VERSION 2 (W/ SUBS)
Altho I posted the original recipe I rec'd from my sister, I am posting this one with the changes I've made to reduce calories and fat.
Provided by Impera_Magna
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a lg bowl, combine the 1st eight ingredients.
- Pour into a greased 8x8x2" baking dish.
- Bake, uncovered, at 350 degrees for 30-35 mins or til set.
- Serve with additional milk, if desired. (I eat is "as is.").
- NOTES:.
- I like to add cinnamon both in batter and sprinkle some on top.
- I add raisins (nuked w/ a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
- Sometimes I use all brown sugar instead of white and brown.
Nutrition Facts : Calories 165.6, Fat 2.9, SaturatedFat 0.7, Cholesterol 47.3, Sodium 303.5, Carbohydrate 28.8, Fiber 2.8, Sugar 8, Protein 6.5
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