CAROL'S BAKED OATMEAL
The first baked oatmeal I ever had, this is very good, almost cake-like. Posted in response to a request for "to go" oatmeal breakfast bars; I've often grabbed a hunk of this in a napkin and headed out the door to work. Delicious and filling!
Provided by Impera_Magna
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first eight ingredients.
- Pour into a greased 8 x 8 square baking dish.
- Bake, uncovered, at 350° degrees for 30-35 minutes or until set.
- Serve with additional milk, if desired. (I eat is "as is.").
- NOTES: I like to add cinnamon both in batter and sprinkle some on top.
- I add raisins (nuked w/a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
- Sometimes I use all brown sugar instead of white and brown.
Nutrition Facts : Calories 325, Fat 15.4, SaturatedFat 2.5, Cholesterol 48.9, Sodium 306.6, Carbohydrate 41.9, Fiber 2.6, Sugar 23.3, Protein 6.2
CAROL'S BAKED OATMEAL - VERSION 2 (W/ SUBS)
Altho I posted the original recipe I rec'd from my sister, I am posting this one with the changes I've made to reduce calories and fat.
Provided by Impera_Magna
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- In a lg bowl, combine the 1st eight ingredients.
- Pour into a greased 8x8x2" baking dish.
- Bake, uncovered, at 350 degrees for 30-35 mins or til set.
- Serve with additional milk, if desired. (I eat is "as is.").
- NOTES:.
- I like to add cinnamon both in batter and sprinkle some on top.
- I add raisins (nuked w/ a little water til softened), apples, or any kind of fruit I happen to have on hand, as well as nuts, to mixture.
- Sometimes I use all brown sugar instead of white and brown.
Nutrition Facts : Calories 165.6, Fat 2.9, SaturatedFat 0.7, Cholesterol 47.3, Sodium 303.5, Carbohydrate 28.8, Fiber 2.8, Sugar 8, Protein 6.5
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