Slow Cooker Guinness Corned Beef And Cabbage Recipes

GUINNESS CORNED BEEF AND CABBAGE

Steps:

• In a 6-qt. slow cooker, combine potatoes, carrots, celery and onion. Add corned beef (discard spice packet or save for another use)., Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Pour stout over top., Cook, covered, on low 8-10 hours or until meat and vegetables are tender, adding cabbage during the last hour of cooking. Discard spice bag., Cut beef diagonally across the grain into thin slices. Serve beef with vegetables and horseradish.

SLOW-COOKER CORNED BEEF AND CABBAGE

Steps:

• Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
• Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

STOUT SLOW COOKER CORNED BEEF AND VEGGIES

Steps:

• Pour 1 bottle Irish stout beer into a slow cooker.
• Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
• Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
• Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

CORNED BEEF AND CABBAGE WITH GUINNESS®-DIJON GRAVY

Steps:

• Place onion and garlic in a slow cooker. Put corned beef brisket on top. Pour in water, then add bay leaves and spice packet. Cover and cook on Low for 8 hours, adding potatoes at the 3-hour mark, carrots at the 4-hour mark, and cabbage at the 6-hour mark.
• Turn off the slow cooker. Remove brisket to a platter and tent with aluminum foil for 10 minutes to let juices settle.
• Meanwhile, melt butter in a saucepan over medium-low heat. Stir in flour to make a roux; cook to burn out any flour taste, about 5 minutes. Whisk in, a little at a time, beef broth, Guinness®, and mustard. Stir until gravy is thick enough to coat the back of a spoon. Stir in pepper and salt.
• Slice meat across the grain and plate with cabbage, potatoes, and carrots. Ladle gravy over top.

SLOW COOKER GUINNESS CORNED BEEF AND CABBAGE RECIPE

Steps:

• Slow Cooker Size: 6 quart or larger Add the corned beef to the slow cooker. Sprinkle over the seasoning packet that came with the roast. Sprinkle over the brown sugar. Add the potatoes, carrots, garlic and bay leaf on top of the roast. Pour over the beer. Add the lid to the slow cooker. The total cooking time is 8 hours on low. You can choose when to add your cabbage. I put my cabbage in at the 6 hour mark and cooked for the remaining 2 hours, that's how I like it. Some like to add it at the beginning, and some at the last 30 minutes. Serve by removing the veggies and removing the corned beef on to a cutting board. Cut the corned beef into slices and serve with the veggies. Notes Nutritional values are approximate. Please use your own calculations if you require a special diet. Nutrition Calories: 597kcal | Carbohydrates: 47g | Protein: 35g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 102mg | Sodium: 2367mg | Potassium: 1768mg | Fiber: 8g | Sugar: 13g | Vitamin A: 137.4% | Vitamin C: 130% | Calcium: 13.4% | Iron: 61.6%

GUINNESS CORNED BEEF (SLOW COOKER)

Steps:

• 1. Coat slow cooker liner with non-stick cooking spray. Place corned beef in slow cooker. Sprinkle contents of seasoning packet over meat.
• 2. Add potatoes, carrots, garlic and bay leaf on top of meat. Pour the beer over all.
• 3. Cover slow cooker and cook on low for 8 hours.
• 4. When cook time is done, remove meat to cutting board Slice against grain to serve. Serve with vegies.
• 5. NOTE: If you want cabbage, it can be cooked separately on stove top (my preferred method) or added in slices to the slow cooker during the last 10-60 minutes of cook time.