Carolina Mustard Bbq And Basting Sauce Recipes

CAROLINA MUSTARD BBQ SAUCE RECIPE

Carolina Mustard BBQ Sauce Recipe image

Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken.

Provided by Mike Hultquist

Time 15m

Number Of Ingredients 10

Ingredients

¾ cup yellow mustard
½ cup honey
¼ cup brown sugar
½ cup apple cider vinegar
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Pinch or more of cayenne
½ teaspoon salt
Dash of hot sauce

Steps:

Whisk all of the ingredients together in a large bowl.
Add to a small pot and simmer for 10 minutes. Cool.
Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
To serve, warm it up in a small pot and get eating!

Nutrition Facts : ServingSize 1 tbsp, Calories 58 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 13 g

CAROLINA-STYLE MUSTARD BBQ SAUCE

Carolina-Style Mustard BBQ Sauce image

Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.

Provided by TreeWeezel

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 50m

Yield 40

Number Of Ingredients 10

Ingredients

1 cup prepared yellow mustard
⅓ cup white vinegar
⅓ cup balsamic vinegar
¼ cup water
¼ cup white sugar
2 tablespoons chili powder
¼ teaspoon cayenne pepper
4 grinds ground black pepper
2 tablespoons ketchup
1 teaspoon soy sauce

Steps:

Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.4 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 91.4 mg, Sugar 1.8 g

MUSTARD BBQ SAUCE

Mustard BBQ Sauce image

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.

Provided by alaskaninthesouth

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

½ cup yellow mustard
½ cup honey
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or more to taste

Steps:

Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g

CAROLINA MUSTARD BBQ AND BASTING SAUCE

Carolina Mustard BBQ and Basting Sauce image

Depending on where in the Carolinas you hail from, some swear by the authenticity of this sauce! It's different from your typical tomato based bbq sauce and it's quite spicy! We like it on pork!

Provided by Harley Seashell Pri

Categories Sauces

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups prepared mustard
1/2 cup brown sugar
3/4 cup cider vinegar
3/4 cup beer (save some for enjoying with your meal!)
1 tablespoon chili powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter, soft
1 1/2 teaspoons liquid smoke
1 teaspoon Tabasco sauce

Steps:

Combine first 7 ingredients in a heavy saucepan.
Bring to a simmer.
*Do not boil otherwise the sugar will scorch!
*Continue to simmer for 20 minutes, stirring frequently.
Add the rest of the ingredients and continue to simmer for an additional 20 minutes, stirring frequently.
Pour into an air-tight jar and refrigerate overnight to allow the flavors to blend.

Nutrition Facts : Calories 85.4, Fat 3.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 394.5, Carbohydrate 12, Fiber 1.3, Sugar 9.3, Protein 1.6

SOUTH CAROLINA MUSTARD SPIKED BARBECUE SAUCE

South Carolina Mustard Spiked Barbecue Sauce image

Make and share this South Carolina Mustard Spiked Barbecue Sauce recipe from Food.com.

Provided by Nimz_

Categories Sauces

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1/2 cup prepared yellow mustard
1/2 cup brown sugar
1/2 cup cider vinegar
1/2 cup beer
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon chili powder
1/2 teaspoon black pepper
1 teaspoon liquid smoke

Steps:

Whisk all ingredients together.
Store refrigerated.
To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.

CAROLINA MUSTARD BBQ PORK SAUCE - LOWER SODIUM

Carolina Mustard BBQ Pork Sauce - Lower Sodium image

Make and share this Carolina Mustard BBQ Pork Sauce - Lower Sodium recipe from Food.com.

Provided by youngandhungry

Categories Sauces

Time 5m

Yield 2 cups sauce

Number Of Ingredients 7

Ingredients

1 cup apple cider vinegar
1/2 cup yellow mustard (search for lowest sodium brand)
1/2 cup light brown sugar
1/2 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce (Tabasco is the least sodium at 30mg or serv)
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

Mix all ingredients.
Whisk well.
Enjoy!

Nutrition Facts : Calories 916.4, Fat 40.6, SaturatedFat 2.5, Sodium 11557, Carbohydrate 110.2, Fiber 33.5, Sugar 63, Protein 44.3

SOUTH CAROLINA MUSTARD BBQ SAUCE

South Carolina Mustard BBQ Sauce image

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!

Provided by Love to Eat

Categories Sauces

Time 35m

Yield 20 toppings, 10-20 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup yellow mustard
3/4 cup cider vinegar
1 tablespoon light brown sugar
1 1/2 tablespoons unsalted butter
2 teaspoons salt
2 tablespoons Worcestershire sauce
1 1/4 teaspoons fresh ground black pepper
2 teaspoons louisiana hot sauce (to taste)

Steps:

Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
Let cool before using.
Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

Nutrition Facts : Calories 40.3, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.6, Sodium 736.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 0.9

CAROLINA MUSTARD SAUCE #1

Carolina Mustard Sauce #1 image

Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.

Provided by Chef Bo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time P1DT10m

Yield 16

Number Of Ingredients 7

Ingredients

1 ¾ cups prepared yellow mustard
1 ⅛ cups honey
⅔ cup cider vinegar
¼ cup ketchup
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce (such as Tabasco®)

Steps:

Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
Refrigerate sauce to let the flavors blend before using, at least 24 hours.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 24.7 g, Fat 1.1 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 365.5 mg, Sugar 23.2 g

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