CREAMY MUSHROOM SAUCE
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Provided by Michele
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
- Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g
CREAMY, DREAMY, AND MOST IMPORTANTLY EASY MUSHROOM SAUCE
I got this sauce out of a vegetarian cook book. I have made some adjustments, and I encourage you to as well. Goes best with filled pastas, especially cheesy filled pastas.
Provided by I Cook Therefore I
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook filled pasta according to package directions.
- Heat the oil over medium heat.
- Add the mushrooms and the garlic at the same time, stirring until mushrooms are tender.
- Add the heavy cream and bring to a boil, stirring constantly.
- Return the sauce to low heat and simmer for 10-20 minutes.
- Turn off the heat and stir in the cheese, salt, and pepper.
- Serve immediately over pasta.
- Enjoy!
Nutrition Facts : Calories 651.1, Fat 37.4, SaturatedFat 20.5, Cholesterol 140.5, Sodium 609.4, Carbohydrate 57.6, Fiber 2.6, Sugar 2, Protein 22.9
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