Carolina Crab Cakes Recipes

QUICK CAROLINA CRAB CAKES

Steps:

• In a small bowl, combine the first 5 ingredients. Cover and refrigerate., In another bowl, combine the first 10 crab cake ingredients. Fold in crab. Refrigerate for 30 minutes., In a large skillet, heat oil over medium heat. Drop crab mixture by 1/4 cupfuls into the pan; cook until golden brown, 3-5 minutes on each side. Serve with sauce.

CAROLINA BLUE CRAB CAKES RECIPE - (4.5/5)

Steps:

• 1. In a large bowl, mix together all ingredients except for crabmeat and vegetable oil. 2. Gently fold in crabmeat and combine. 3. Form into patties, using about ½ cup of mixture for each patty. 4. Heat oil in a large, nonstick skillet over medium or medium-high heat 5. Gently place crab cakes in skillet. Fry approximately 3-4 minutes on each side or until golden brown. 6. Place on plate lined with paper towels to absorb any excess oil. Serve immediately.

CAROLINA CRAB CAKES

Steps:

• Gently mix first 5 ingredients.
• Whip cream, chives and capers in a food processor.
• Gently fold cream mixture into crab mixture.
• Form into two cakes.
• Coat lightly with breadcrumbs.
• Saute to golden brown.
• Serve over rice and collard greens.
• Drizzle with whole grain mustard vinaigrette.

EASY CRAB CAKES

Steps:

• In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.