Carolina Chewies Recipes

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PECAN CHEWIES



Pecan Chewies image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

CAROLINA CHEW CAKE / CHEWY CAKES



Carolina Chew Cake / Chewy Cakes image

Make and share this Carolina Chew Cake / Chewy Cakes recipe from Food.com.

Provided by littleturtle

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 lb brown sugar
3 eggs
2 cups self-rising flour
1 teaspoon vanilla
1 cup pecans, chopped
powdered sugar, to dust

Steps:

  • Preheat oven to 300°F.
  • Grease a 9x13-inch pan.
  • Using an electric mixer, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating after each egg.
  • Add flour; mix well.
  • Stir in vanilla and pecans by hand.
  • Pour into prepared pan (batter will be stiff).
  • Bake for 45 minutes.
  • Let cool; then dust with powdered sugar.
  • Cut and serve.

Nutrition Facts : Calories 439.6, Fat 18.8, SaturatedFat 7, Cholesterol 87.8, Sodium 421.6, Carbohydrate 64.4, Fiber 1.7, Sugar 44.3, Protein 5.5

CAROLINA CHEWIES



Carolina Chewies image

Make and share this Carolina Chewies recipe from Food.com.

Provided by pebbles4ann

Categories     Bar Cookie

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups graham cracker crumbs
1 cup chocolate chips
1 cup raisins
1/2 cup peanut butter
14 ounces sweetened condensed milk

Steps:

  • Mix everything together.
  • Line a cookie sheet with wax paper.
  • Grease the wax paper.
  • Pour mixture into pan.
  • Bake at 375 degrees for 15 minutes.
  • Remove from pan.
  • Turn out of pan onto a cutting board.
  • Peel off wax paper.
  • When cool, cut into squares.

Nutrition Facts : Calories 331.9, Fat 14, SaturatedFat 5.7, Cholesterol 11.2, Sodium 161, Carbohydrate 49.4, Fiber 2.3, Sugar 38.1, Protein 7.2

CHARLESTON CHEWIES



Charleston Chewies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

CAROLINA CHEW BREAD



Carolina Chew Bread image

WARNING THIS RECIPE IS NOT FOR THOSE WATCHING WHAT YOU EAT. This is a delectable chewy like brownie. Rich, sweet and with a little crunch from the nuts, there is a little bit of everything for everybody in this wonderful brownie. Doesn't last long around my family. When I take the brownies to a bbq it's the first to go. I bet you can't eat just one!

Provided by luv2cookinNC

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 (16 ounce) package light brown sugar
4 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans (or your favorite chopped nut)

Steps:

  • Over medium heat combine sugar and eggs in a heavy saucepan
  • stirring constantly until sugar is dissolved.
  • Remove from heat and add remaining ingredients, stirring mixture well.
  • Spoon mixture into a greased 15 x 10 x 1 inch pan.
  • Bake at 400 degrees for 15 minutes or until golden brown.
  • Cool and cut into small squares.

Nutrition Facts : Calories 367.9, Fat 10.1, SaturatedFat 1.3, Cholesterol 84.6, Sodium 162.5, Carbohydrate 64.9, Fiber 1.7, Sugar 44.4, Protein 6.1

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