FLUFFY BANANA PANCAKES
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- Add the buttermilk to a large bowl. If you're using the vinegar plus milk option, let sit for about 10 minutes to allow the milk to turn to buttermilk. Whisk in the mashed banana, eggs, butter, and vanilla into the buttermilk.
- To a medium bowl, add the the flour, sugar, baking powder, baking soda, and salt. Whisk together to combine.
- Pour the dry ingredients over the wet and mix just until incorporated. Do not overmix!
- Let the batter rest for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a non-stick griddle to 325 degrees Fahrenheit or place a large frying pan over medium heat. Melt a little butter on the cooking surface, spreading it evenly, if desired (or if the griddle/pan is not non-stick). Using a 1/3 cup measure (or a trigger-handled ice cream scoop works as well), pour the batter onto the griddle or into the frying pan. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles (about a minute). Flip and cook on the other side until golden brown and the cooked through.
- Serve topped with sliced bananas, butter, and maple syrup.
Nutrition Facts : ServingSize 3 pancakes, Calories 548 kcal, Sugar 22 g, Sodium 906 mg, Fat 15 g, SaturatedFat 9 g, Carbohydrate 86 g, Fiber 3 g, Protein 15 g, Cholesterol 118 mg
BANANA PANCAKES
Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.
Provided by Jennifer Segal, adapted from Williams-Sonoma The Kid's Cookbook, by Abigail Johnson Dodge
Categories Breakfast & Brunch
Time 20m
Yield Makes twelve 4-inch pancakes
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the flour, sugar, baking powder and salt.
- In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the flour mixture. Fold the batter gently with a rubber spatula until just blended; do not over-mix. The batter will be thick and lumpy.
- Set a griddle or non-stick pan over medium heat until hot. Put a pad of butter and one tablespoon vegetable oil onto the griddle, and swirl it around. Drop the batter by ¼-cupfuls onto the griddle, spacing the pancakes about 2 inches apart. Cook until a few holes form on top of each pancake and the underside is golden brown, about 2 minutes. Flip the pancakes and cook until the bottom is golden brown and the top is puffed, 1 to 2 minutes more. Using the spatula, transfer the pancakes to a serving plate.
- Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.
- Freezer-Friendly Instructions: The pancakes can be frozen for up to 3 months. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack together. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag. To reheat, place them in a single layer on a baking sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot.
Nutrition Facts : ServingSize 2 pancakes (does not include maple syrup or toppings), Calories 278, Fat 12 g, Carbohydrate 35 g, Protein 7 g, SaturatedFat 6 g, Sugar 9 g, Fiber 1 g, Sodium 299 mg, Cholesterol 85 mg
~ BANANA PANCAKES ~ AWESOME!
My sons favorite pancakes. When he was 3 years old, this is what he always asked for " Nanner Cakes. Until this day he will eat these tender cakes, until the batter is gone. Now, that's some love! Sometimes I'll add some chocolate chips and other time, he spreads on some peanut butter. Matters not how you serve them, they're...
Provided by Cassie *
Categories Pancakes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine dry ingredients, set aside. ( flour, salt, baking powder and sugar.)
- 2. Mash banana's - set aside.
- 3. In a medium bowl, whisk together the egg, milk, oil and banana.
- 4. Stir the dry ingredients into the wet, don't over stir, there will be lumps.
- 5. Have a lightly greased griddle or frying pan heated over medium heat. If using my electric griddle I turn the heat to 375. If using a skillet I use medium heat, and adjust if cooking too fast. Once pan is hot enough, to where a drop of water sizzles and dissipates quickly. Pour your desired amount of batter into pan and I always spread, just a little. Once it starts browning around the edges and small bubbles appear throughout the cake, I flip to the other side. Cook on that side until center is no longer doughy.
- 6. Serve with butter, syrup, nuts, chocolate chips, etc,etc. Enjoy!
AWESOME BANANA SPLIT PANCAKES
From Betty's Soul Food Collection... Is it breakfast? Is it dessert? No! It's super pancakes! And it's the perfect recipe for special occasions when nothing ordinary will do.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
- Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
- Serve with remaining ingredients.
Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 21 g, TransFat 2 g
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
EASY BANANA PANCAKES
Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat
Provided by Esther Clark
Categories Breakfast, Brunch
Time 15m
Yield Makes 12 pancakes
Number Of Ingredients 10
Steps:
- Sieve the flour, baking powder and a generous pinch of salt into a large bowl. In a separate mixing bowl, mash the very ripe bananas with a fork until smooth, then whisk in the eggs, vanilla extract and milk. Make a well in the centre of the dry ingredients, tip in the wet ingredients and swiftly whisk together to create a smooth, silky batter.
- Heat a little knob of butter in a large non-stick pan over a medium heat. Add 2-3 tbsp of the batter to the pan and cook for several minutes, or until small bubbles start appearing on the surface. Flip the pancake over and cook for 1-2 mins on the other side. Repeat with the remaining batter, keeping the pancakes warm in a low oven.
- Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like.
Nutrition Facts : Calories 484 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 1.21 milligram of sodium
More about "banana pancakes awesome recipes"
3 INGREDIENTS BANANA PANCAKES (SUGAR-FREE) - A BAKING …
From abakingjourney.com
WHOLE WHEAT BANANA PANCAKES RECIPE - COOKIE AND KATE
From cookieandkate.com
15 BEST BANANA PANCAKE RECIPES
From allrecipes.com
Author Mary Claire Lagroue
- Banana Pancakes I. View Recipe. Our original banana pancakes have earned more than 1,600 five-star ratings from reviewers who love their simplicity and banana flavor.
- Easy Banana Nut Pancakes. View Recipe. "This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it," recipe contributor CoOkInGnUt says.
- 3-Ingredient Paleo Pancakes. View Recipe. All you need to make these easy banana pancakes: a banana, an egg, and a teaspoon of arrowroot powder. If you don't have arrowroot powder, take a cue from Allrecipes Allstar Jaana Smith Bauman and use tapioca starch, another paleo pantry staple.
- Whole Wheat, Oatmeal, and Banana Pancakes. View Recipe. These popular banana pancakes average close to five stars from more than 400 ratings. Reviewers say you can use more banana and less sugar for healthier hotcakes.
- Banana-Oat Cottage Cheese Pancakes. View Recipe. "I combined a few gluten-free recipes to make these pancakes. They are super-high in protein and sweet enough to eat without any toppings," recipe contributor sarahcuse says. "
- Easy Flourless Banana Flax Pancakes. View Recipe. Banana brings a sublte sweetness to these healthy grain-free pancakes, which come together with eggs, flax seed, and baking powder.
- Banana Bread Pancakes. View Recipe. Enjoy banana bread in breakfast form with these banana pancakes, which taste just like the quick bread but have the texture of traditional pancakes.
- Coconut Banana Pancakes. View Recipe. Play up the tropical flavor of bananas with homemade coconut syrup. You can also take a cue from reviewers who replace butter with coconut oil.
- Banana Split Pancakes. View Recipe. Achieve the taste of a banana split with a banana and semisweet chocolate chips mixed into the batter of these pancakes, plus whipped cream and strawberries to top them off.
- Whole Grain Banana Pancakes. View Recipe. "After trying and tweaking several different pancake recipes, I'm very happy with this one," recipe contributor Elizabeth B. says.
BEST BANANA PANCAKES: FLUFFY, HOMEMADE, & DELICIOUS
From feelgoodfoodie.net
Ratings 475Category BreakfastCuisine AmericanTotal Time 15 mins
WE SHED 7ST TO DITCH OUR MUM AND DAD BODS AND REIGNITE OUR SEX …
From thesun.co.uk
BANANA PANCAKES - PREPPY KITCHEN
From preppykitchen.com
AWESOME BANANA PANCAKES | EASY BANANA PANCAKES, YUMMY FOOD, …
From pinterest.com
BISQUICK BANANA PANCAKES - THE FEATHERED NESTER
From thefeatherednester.com
GLUTEN-FREE BUCKWHEAT BANANA PANCAKES | THE AWESOME GREEN
From theawesomegreen.com
BANANA PANCAKE RECIPES
From allrecipes.com
BANANA PANCAKES RECIPE - LOVE AND LEMONS
From loveandlemons.com
GOOD MORNING! HERE'S HOW TO MAKE BANANA PANCAKES WITH …
From gimmetasty.com
BANANA PANCAKES | MY BAKING ADDICTION
From mybakingaddiction.com
THE BEST BANANA PANCAKES (FLUFFY & ADDICTIVE) - DIVAS …
From divascancook.com
BANANA PANCAKES RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love