Caroles Candied Yams With Rum Sauce Recipes

CAROLE'S CANDIED YAMS WITH RUM SAUCE

Carole's Candied Yams With Rum Sauce image

This recipe has been past down from my grandmother who had a degree in Home Economics to my mother and now me. The yams are so moist and yummy with the perfect combo of sweet and buttery with a hint of rum and lemon, Yum!

Provided by Dawnygirl

Categories Yam/Sweet Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs yams
1 lemon, juice of
1 cup packed brown sugar
1/2 cup dark rum
3 tablespoons butter

Steps:

Cut yams into large cubes and steam until fork inserts easily.
Combine the sauce ingredients in a sauce pan and gently heat until butter and brown sugar are melted.
Place yams into a casserole dish and cover with sauce.
Bake for 45 minutes at 350 degrees.
Note: You can make this a day ahead which I find is actually better than when cooked the same day that they are served as the yams become somewhat carmelized.
If you would like to make the dish a day ahead bake for 30 minutes at 350 degrees, let cool and refrigerate. The next day remove from the fridge early in the day to allow them to come to room temperature, then bake for 30 minutes before you want to serve them.

Nutrition Facts : Calories 412.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 69.1, Carbohydrate 78.6, Fiber 6.2, Sugar 36.2, Protein 2.4

CANDIED YAMS CASSEROLE WITH PECANS

Candied Yams Casserole with Pecans image

This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.

Provided by KCOOPER78

Categories Side Dish Vegetables Sweet Potatoes

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 (40 ounce) can cut yams, drained
1 cup white sugar
½ cup whole milk
½ cup salted butter, softened
2 eggs, beaten
1 ½ cups brown sugar
1 cup chopped pecans
½ cup salted butter, softened
½ cup all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 820.6 calories, Carbohydrate 100 g, Cholesterol 145.4 mg, Fat 46.4 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 21.5 g, Sodium 300.8 mg, Sugar 84.7 g

MOM'S CANDIED YAMS WITH CARAMEL

Mom's Candied Yams with Caramel image

I took my mom's childhood candied yam recipe and added a layer of caramel. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. One recipe will serve 6, but barely. I promise there won't be leftovers. If you're going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan.

Provided by TheEnvyOfKings

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

1 (15 ounce) can sweet potatoes, drained and mashed
1 (8 ounce) can crushed pineapple, drained
3 tablespoons butter
2 tablespoons brown sugar
¼ teaspoon salt
1 egg, beaten
½ teaspoon ground cinnamon
4 ounces caramel topping
2 cups marshmallows, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.

Nutrition Facts : Calories 273.1 calories, Carbohydrate 51.3 g, Cholesterol 46.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 274.2 mg, Sugar 22.9 g

CANDIED YAMS

Candied Yams image

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Provided by LORIEANN29

Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

1 (29 ounce) can sweet potatoes
¼ cup butter, cut into pieces
½ cup brown sugar
1 ½ cups miniature marshmallows

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g

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