Carob Walnut Fudge Recipes

CAROB WALNUT FUDGE

Carob Walnut Fudge image

I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard.

Provided by White Rose Child

Categories Bar Cookie

Time 13m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 cup almond butter (or peanut, cashew, or sunflower seed butter- try what you've got!)
1 cup brown rice syrup
1 cup carob powder, unsweetened, sifted
1/2 cup walnuts, chopped

Steps:

Mist an 8-inch square pan with nonstick cooking spray and set aside. Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
Remove from heat and beat in carob powder with a sturdy wooden spoon. When well blended, stir in walnuts.
Spread evenly in prepared pan. Chill in refridgerator. cut into 16 squares when cool and firm.
TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.

EXCELLENT CAROB FUDGE

Excellent Carob Fudge image

Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for her. It is easy and yummy too! You can substitute ingredients too if you wish,like...flax seeds, oat bran, powdered milk.

Provided by michEgan

Categories Candy

Time 10m

Yield 24 bars

Number Of Ingredients 9

Ingredients

1 cup honey
1 cup peanut butter
1 cup walnuts, chopped
1/2 cup carob powder
1 cup sesame seeds
1 cup coconut
1 cup chopped sunflower seeds
1/4 cup lecithin granules (optional)
2 teaspoons vanilla

Steps:

Melt honey in a double boiler over low heat.
Add peanut butter and the rest of the ingredients.
Press into a well greased 9x13 pan.
Sprinkle with additional cocout.
let set a few minutes and cut into 24 bars.

CAROB FUDGE

Carob Fudge image

Helga Trask A gorgeous snack that is not just comfort food but healthy comfort food with carob's benefits of more calcium, fewer calories, and less fat than chocolate apparently. Includes 2 hours chilling time.

Provided by Wendys Kitchen

Categories Candy

Time 2h5m

Yield 24 cookies

Number Of Ingredients 8

Ingredients

1 cup honey
1 cup carob powder
1/2 cup toasted sesame seeds
1 cup peanut butter
1 cup sunflower seeds
1/2 cup desiccated coconut
1 teaspoon peppermint extract
2 teaspoons vanilla essence

Steps:

Heat the honey and peanut butter gently.
Fold in other ingredients when soft.
Pour on to a non-stick baking dish.
Spread to 1-2 centimetres thick.
Chill, cut into squares.

Nutrition Facts : Calories 176.4, Fat 11.2, SaturatedFat 2.2, Sodium 54.6, Carbohydrate 16.9, Fiber 2, Sugar 13.5, Protein 5

FANTASTIC CAROB FUDGE

Fantastic Carob Fudge image

Tastes similar to "Eatmore" candy bars. Peanuts and sesame seeds may be replaced with any combination of nuts and/or seeds totalling 1 cup.

Provided by Bobbiann

Categories Candy

Time 8m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

1 cup carob powder
2/3 cup chopped peanuts
1/3 cup brown sesame seed
1 cup coconut
3/4 cup honey
1 cup peanut butter or 1 cup other nut butter
1 teaspoon vanilla

Steps:

In a bowl, stir dry ingredients together.
In a pot, melt honey with peanut butter over low heat.
When liquid, remove from heat and add dry mixture and vanilla; mix well.
Spread into 8x8-inch pan.
Refrigerate.

Nutrition Facts : Calories 136.6, Fat 9.3, SaturatedFat 3.3, Sodium 49.8, Carbohydrate 11.8, Fiber 1.5, Sugar 9.7, Protein 3.9

CAROB NUT FUDGE

Carob Nut Fudge image

My friend Wendy Harris made this for me and it was so delicious that I had to get the recipe from her! I have some friends that are allergic chocolate and carob is so much healthier for you that this is a good alternative "fudge." It's not vegan only because of the honey which I believe is a must for the fantastic taste. Cooking time doesn't include time to chill.

Provided by Enjolinfam

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup peanut butter
1/2 cup honey
1 teaspoon vanilla
1 cup walnuts, chopped (you can substitute and use other nuts or a combination of nuts)
1 cup soy powder (you can use regular milk powder either)
4 tablespoons carob powder

Steps:

Cream together the peanut butter and the honey.
Add the vanilla, nuts, soy powder, and carob powder and mix together.
Press in a pan and put it in the fridge until chilled. Enjoy!

Nutrition Facts : Calories 341.9, Fat 23.6, SaturatedFat 3.5, Sodium 100.3, Carbohydrate 30.2, Fiber 2.6, Sugar 25.8, Protein 8.4

QUICK PEANUT BUTTER-CAROB FUDGE

Quick Peanut Butter-Carob Fudge image

Make and share this Quick Peanut Butter-Carob Fudge recipe from Food.com.

Provided by That is Dr House to

Categories Candy

Time 2h

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

1 cup smooth peanut butter or 1 cup chunky peanut butter
6 cups carob chips (barley malt sweetened)
1/2 cup shredded coconut
1/2 cup vanilla-flavored soymilk

Steps:

Combine peanut butter, soymilk, and carob chips in a saucepan.
Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
When firm, remove and cut into pieces. Store in refrigerator.

Nutrition Facts : Calories 58.3, Fat 4.9, SaturatedFat 1.4, Sodium 43.5, Carbohydrate 2.4, Fiber 0.6, Sugar 1.5, Protein 2.2

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