Carnival Punch Cocktail Recipes
CARNIVAL PUNCH COCKTAIL
A twist on the traditional Caribbean punch - rum combined with exotic juices and basil, topped up with ginger beer.
Provided by English_Rose
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients, in a cocktail shaker, with ice, shake well and strain into a sling glass.
- Top up with ginger beer and garnish with a pineapple leaf to serve.
Nutrition Facts : Calories 40, Fat 0.1, Sodium 2.5, Carbohydrate 4.6, Fiber 0.5, Sugar 2.8, Protein 0.4
CARNIVAL RIO (COCKTAIL)
This is another cachaca-based cocktail recipe that was created for the annual Carnival in Rio de Janeiro, but it's meant to be enjoyed everywhere, at anytime.
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 8
Steps:
- 1. Place ice cubes in a cocktail shaker. Add pineapple juice, coconut liqueur, cachaca, cream and rum; shake well.
- 2. Add crushed ice to a Collins glass. Strain drink into glass over crushed ice.
- 3. Place pineapple garnish on rim of glass, and serve.
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