Carnitas A La Whole Foods Recipes
CARNITAS A LA WHOLE FOODS
This Pork Carnitas recipe may be the same they serve in their hot dinner bar, and that is FABULOUS. Usually served on corn tortillas with pico de gallo, I hear. I usually eat it with roasted garlic mashed potatoes.
Provided by j-jitterbug
Categories Pork
Time 2h55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees Farenheit.
- Stir pork pieces around in garlic, jalapeños, cumin, salt and pepper, then saute in olive oil at medium-high until lightly browned on all sides (about 10 minutes).
- Transfer to roasting pan and add juices and chicken stock, cover tightly to retain juices while cooking, and bake for 2-2.5 hours, until meat is very tender. (If juices cook out, add more chicken stock.).
- Allow to cool so pork absorbs remaining juices, pull apart with a fork.
Nutrition Facts : Calories 519.5, Fat 33.6, SaturatedFat 10.7, Cholesterol 144.1, Sodium 559.6, Carbohydrate 5.3, Fiber 0.2, Sugar 2.6, Protein 46.2
SLOW COOKER PORK CARNITAS
I got this recipe from the DamnDelicious.net Blog and I wanted to save it. They're easiest carnitas you will ever make right in the crockpot. Cooked low and slow for the most amazing fall-apart tender pork goodness!
Provided by Moonshadow_Girl
Categories Pork
Time 8h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork loin with spice mixture, rubbing in thoroughly on all sides.
- Place garlic, onions, orange juice, lime juice and seasoned pork shoulder into a slow cooker. Cover and cook on low heat for 8 hours or on high heat for 4-5 hours.
- Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, to taste, if needed. Cover and keep warm for an additional 30 minutes.
- Preheat oven to broil. Place carnitas onto a baking sheet and broil until crisp and crusted, about 3-4 minutes.
- Serve immediately.
Nutrition Facts : Calories 572.8, Fat 41.2, SaturatedFat 14.2, Cholesterol 161, Sodium 747.8, Carbohydrate 8.9, Fiber 1.9, Sugar 4.5, Protein 40
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