ROASTED RED PEPPER PESTO PASTA
This Roasted Red Pepper Pesto Pasta is bursting with flavour and goes down in just 15mins!
Provided by Chris Collins
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Cook your pasta in salted boiling water until al dente. Retain a cup of starchy pasta water.
- Add all of your other ingredients apart from the extra virgin olive oil into a food processor and turn on the motor. Slowly pour in oil to blend (you may not need it all).
- Place the pesto in a bowl and add your pasta. Start to toss, using the starchy pasta water too thin out as needed. The starchy water will emulsify with the oil to create a glossy and slightly creamy sauce. Just don't use too much else it'll turn watery. Also, make sure it's done in a bowl off heat, pesto doesn't cook well.
- Serve warm with extra parmesan!
Nutrition Facts : Calories 389 kcal, Carbohydrate 28.82 g, Protein 10.33 g, Fat 26.97 g, SaturatedFat 5.315 g, TransFat 0.118 g, Cholesterol 46 mg, Sodium 764 mg, Fiber 4.2 g, Sugar 3.28 g, UnsaturatedFat 20.829 g, ServingSize 1 serving
ROASTED RED PEPPER PESTO PASTA RECIPE
Roasted Red Pepper Pesto Pasta is a healthy pasta recipe using whole grain noodles that everyone will enjoy.
Provided by Sommer Collier
Categories Main Course Pasta
Time 17m
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Boil the pasta according to the DeLallo package instructions, approximately 10-12 minutes. Drain the pasta and pour back in the pot.
- While the pasta is cooking, chop the walnuts in a food processor. Pour the walnuts into a small bowl then add the roasted red peppers, fresh basil, and garlic to the food processor. Pulse until finely chopped.
- Add the Parmesan cheese, chopped walnuts, olive oil, and 1/2 teaspoon salt to the food processor, Pulse to combine. Salt and pepper to taste.
- Pour the pesto over the cooked and drained pasta and toss to coat. Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 458 kcal, Carbohydrate 62 g, Protein 16 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 1169 mg, Fiber 2 g, Sugar 1 g
ROAST PEPPER PESTO WITH PASTA
Use leftovers from our Roast pepper & chorizo salad to make this easy pasta dish - see the recipe, below right
Provided by Good Food team
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Remove the skin from the roasted garlic cloves. In the small bowl of a food processor, whizz the roasted peppers, garlic, cayenne, almonds, Parmesan and oil until it makes a rough pesto consistency. Taste and season.
- Bring a pan of water to the boil and cook the pasta following pack instructions. Drain, reserving a little cooking water. Return the pasta to the pan with the pesto, basil and a little of the cooking water, then heat through. Serve with extra Parmesan, if you like.
Nutrition Facts : Calories 636 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 13 grams sugar, Fiber 8 grams fiber, Protein 22 grams protein, Sodium 0.3 milligram of sodium
ROASTED RED PEPPER & PARSLEY PESTO WITH PENNE
Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 7
Steps:
- Cook the pasta following pack instructions. Meanwhile, put the peppers, parsley, nuts, garlic and olive oil in a small food processor or mini chopper, and whizz to a pesto consistency. Season and mix in the Parmesan.
- Drain the pasta and return to the pan with the pesto. Stir and gently heat for 1 min, then sprinkle with a little more chopped parsley and serve.
Nutrition Facts : Calories 495 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 0.3 milligram of sodium
More about "roast pepper pesto with pasta recipes"
ROASTED RED PEPPER PESTO WITH CASARECCE PASTA
From the-pasta-project.com
5/5 (25)Total Time 40 minsCategory Main Course, SnackCalories 713 per serving
- Put the cleaned peppers on an oven tray covered with baking paper, sprinkle with a little olive oil and cook for 20-25 minutes in a preheated oven at 180° until the skins start to brown.
- When the peppers are ready, let them cool a bit and peel them (if you place them in a plastic food bag for 15 minutes after removing them from the oven they will be easier to peel!)
BEST PASTA WITH ROASTED PEPPER–MANCHEGO PESTO RECIPE
From 177milkstreet.com
ROASTED PEPPER AND GARLIC PESTO WITH WHOLE GRAIN PASTA
From rachaelrayshow.com
ROASTED RED PEPPER PESTO RECIPE | KITCHEN VIGNETTES
From pbs.org
EASY ROASTED RED PEPPER PESTO - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
ROASTED RED PEPPER PESTO PASTA (GLUTEN FREE) - FROM …
From fromscratchfast.com
ROASTED RED PEPPER PASTA - THIS HEALTHY TABLE
From thishealthytable.com
ROASTED PEPPER PESTO (CAPSICUM PESTO) - IT'S NOT COMPLICATED …
From itsnotcomplicatedrecipes.com
CREAMY ROASTED RED PEPPER PASTA • SALT & LAVENDER
From saltandlavender.com
EASY ROASTED RED PEPPER PESTO RECIPE | TABLE FOR TWO
From tablefortwoblog.com
PESTO PASTA WITH CHICKEN AND ROASTED PEPPERS RECIPE
From recipes.net
ROASTED RED PEPPER PESTO PASTA WITH KALAMATA OLIVES AND FETA
From closetcooking.com
ROASTED RED PEPPER PESTO PASTA RECIPE — SALT & WIND TRAVEL
From saltandwind.com
ROASTED RED PEPPER PESTO PASTA - CHLOE TING RECIPES
From chloeting.com
SHRIMP PESTO PASTA - JULIA'S ALBUM
From juliasalbum.com
RECIPE: PESTO PASTA WITH FRESH TOMATOES & PARMESAN CHEESE
From blueapron.com
RED PESTO PASTA RECIPE | FINE DINING LOVERS
From finedininglovers.com
CREAMY RED PEPPER SAUSAGE PASTA - CRAVING HOME COOKED
From cravinghomecooked.com
PASTA WITH ROASTED RED PEPPER PESTO - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
ROASTED RED PEPPER SANDWICHES WITH MOZZARELLA & PESTO
From ohmyveggies.com
ROASTED PEPPER PESTO - ANNABEL LANGBEIN – RECIPES
From langbein.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love