Carne A La Castellancastilian Style Sliced Beef Recipes
CARNE A LA CASTELLAN(CASTILIAN-STYLE SLICED BEEF)
Make and share this Carne a La Castellan(Castilian-Style Sliced Beef) recipe from Food.com.
Provided by MomLuvs6
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in skillet.
- Add and saute sliced onions and minced garlic slowly, cover til onions are tender.
- Add ham, stir and remove from the heat.
- Heat 1 tablespoon of olive oil in another skillet till smoking point.
- Add the sirloin and fry quickly until just brown.
- Remove and keep warm.
- Put the last 2 tablespoons of olive oil in skillet.
- Stir in flour and cook for a few minutes, add beef broth and dry red wine.
- Keep stirring until smooth and thickened.
- To the sauce add the onion mixture. Cook 5 minutes.
- Add the sirlion back to the pan and heat for 1 minute.
Nutrition Facts : Calories 1449.9, Fat 141.1, SaturatedFat 53.7, Cholesterol 198.1, Sodium 1244.2, Carbohydrate 9.4, Fiber 1.1, Sugar 2.5, Protein 28.8
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