EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
CARNATION'S CHOCOLATE MOUSSE PUDDING
I found this on the Carnation website. Really easy to whip up. Have taken a lick of the spoon test and it is divine.
Provided by Kiwi Kathy
Categories Dessert
Time 17m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring evaporated milk to boil in a saucepan. Turn off heat.
- Combine sugar, cornflour and cocoa in a small bowl.
- Beat eggs in a separate bowl.
- Whisk in sugar mixture, then warm milk.
- Return mixture to cleaned saucepan and place in a large pot of boiling water.
- Cook on a medium heat until mixture comes to the boil and thickens, about 5 minutes.
- Remove from heat and stir in chopped chocolate and stir until melted.
- Stir in vanilla.
- If there are lumps strain through a sieve, though cooking it in a larger pot of water should eliminate the need for this.
- Chill for 2 hours to ensure whipped cream, when folded in, will not melt. Whip cream until thick and mixture holds its shape.
- Fold into the chilled chocolate mixture.
- Serve in individual glasses and decorate with berries or shaved chocolate if desired.
Nutrition Facts : Calories 319.5, Fat 20.8, SaturatedFat 12.4, Cholesterol 96.2, Sodium 83.7, Carbohydrate 30.3, Fiber 2.4, Sugar 19, Protein 7.6
MAKEOVER CHOCOLATE CROISSANT PUDDING
"My father is French, and I have a lot of family recipes that involve croissants. Any way to make this one healthier?" Our test kitchen transformed one of Sonya's best-loved recipes into a delectable, slimmed-down version without giving up the croissants she loves. -Sonya Labbe, Santa Monica, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place croissant bottoms in a 13x9-in. baking dish coated with cooking spray. Sprinkle with chocolate chips and replace croissant tops., In a large bowl, combine the eggs, milk, sugar and vanilla; pour over croissants. Let stand for 10 minutes or until croissants are softened., Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 326 calories, Fat 14g fat (7g saturated fat), Cholesterol 166mg cholesterol, Sodium 313mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 11g protein.
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