Carmen Jacksons Salad Dressing Recipes

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A LA ROUSSE SALAD (ROMANIAN)



A La Rousse Salad (Romanian) image

Another Romanian recipe from my Romanian friend Carmen. I love the tangy flavor of this Romanian potato salad. The pickled red bell pepper can be difficult to find. If you can't find it, Carmen suggests to just double amount of pickles as a replacement so it keeps the good sour taste. She did this when she made it for a cooking demonstration and it tasted great! The vegetarian sausages are optional, but I personally think they are a must as they give the salad great flavor.

Provided by Enjolinfam

Categories     Potato

Time 50m

Yield 18-25 serving(s)

Number Of Ingredients 11

10 potatoes
7 carrots
1 (14 1/2 ounce) can peas
6 -7 dill pickles, regular size (or 15 of the small ones)
6 -7 red bell peppers, pickled (read note above if you don't have this)
1 1/8 cups mayonnaise or 1 1/8 cups vegan mayonnaise
1 tablespoon pickle juice (from the jar of dill pickles)
2 -3 tablespoons mustard
salt, to taste
spices, to taste (she likes to add different spices to it sometimes) (optional)
6 vegetarian sausages (they should be fried ahead and you can use real meat if you're not vegetarian)

Steps:

  • Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
  • Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
  • Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).

Nutrition Facts : Calories 214, Fat 6.8, SaturatedFat 1.1, Cholesterol 3.8, Sodium 499.8, Carbohydrate 34.3, Fiber 5.9, Sugar 6.8, Protein 6.1

CARMEN JACKSON'S SALAD DRESSING



Carmen Jackson's Salad Dressing image

I have fond memories of this. Even though I'm 63 I can still taste it. Mama would grab the glass bottle of ketchup, add cider vinegar, oil, smashed cloves of garlic stuck on a toothpick, add salt and pepper and shake. She never measured and it was alway perfect. She would halve an avocado and fill the cavity with it. She also put it over canned peaches and pears with cottage cheese. I am approximating the measurements. Hope you give it a try. T.J.

Provided by davinandkennard

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup ketchup
1/2 cup cider vinegar
1/2 cup mild oil
2 smashed garlic cloves
salt and pepper

Steps:

  • Lacking a 50 year old Heinz glass ketchup bottle put all the ingredients in a jar, skewer the garlic cloves on a toothpick and shake.
  • Adust vinegar and oil to your taste.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 205.1, Fat 18.3, SaturatedFat 2.7, Sodium 446.8, Carbohydrate 10.6, Fiber 0.1, Sugar 9.2, Protein 0.8

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