Caribbean Yucca Fries Recipes
YUCCA FRIES
Steps:
- In medium Dutch oven heat oil to 350 degrees F.
- Place all spices in mixing bowl, and combine thoroughly.
- Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
- Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.
CARIBBEAN YUCCA FRIES
Make and share this Caribbean Yucca Fries recipe from Food.com.
Provided by Crabbycakes
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat tall deep-fry pot halfway with vegetable oil to 325 degrees F.
- Add 1 c.
- yucca fries to the oil at a time and fry for about 2½ minutes or until golden brown, cooked through, and crisp.
- Drain on paper towels, and season to taste.
- Repeat with three other batches.
- For ketchup: Combine all ingredients in blender, puree until smooth.
- Serve with yucca fries.
- Note: I would dry yucca with paper towels well before frying.
Nutrition Facts : Calories 402.1, Fat 0.9, SaturatedFat 0.2, Sodium 697.7, Carbohydrate 97.3, Fiber 4.3, Sugar 20.3, Protein 4
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