Caribbean Spice Rub Recipes

CARIBBEAN JERK SEASONING RECIPE

Caribbean Jerk Seasoning Recipe image

The Jerk seasoning quantity is a small amount of 2 Tablespoons. You can double that anytime to prepare more of the jerk seasoning. I find that 2 tablespoons is enough for a hot spicy chicken rub. Otherwise, I just prefer to prepare a new batch whenever I need it since the jerk spice blend has deeper flavors with a fresh batch of spices.

Provided by Helene Dsouza

Time 5m

Number Of Ingredients 8

Ingredients

1 Teaspoon Red Pepper powder (Scotch Bonnet or Habanero preferably)
1/2 Teaspoon Nutmeg
1 Teaspoon Allspice (aka Pimento ~dozen berries turned into powder)
1/2 Teaspoon Black Pepper ground
1 Teaspoon Garlic powder
2 Teaspoon Onion powder
1 Teaspoon Thyme
1/2 Teaspoon Cinnamon ground

Steps:

You have two options to prepare the dry Caribbean jerk seasoning/rub.
For more Jerk seasoning flavor : use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.

Nutrition Facts : ServingSize 18 g, Calories 47 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, Sodium 7 mg, Fiber 2 g

HOMEMADE JAMAICAN JERK SEASONING RECIPE

Homemade Jamaican Jerk Seasoning Recipe image

Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.

Provided by Darcey Olson

Categories Homemade Spices

Time 5m

Number Of Ingredients 14

Ingredients

1 tbsp Onion Powder
1 tbsp Garlic Powder
2 tsp Cayenne Pepper
2 tsp Paprika
2 tsp Salt
1 tsp All Spice
1 tsp Fresh Cracked Ground Pepper
1/2 tsp Red Pepper Flakes
1/2 tsp Cumin
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1 tbsp Brown Sugar
1 tsp Dried Thyme
1 Tbsp Dried Parsley

Steps:

Mix together all the spices in a small bowl.
Transfer to an airtight container.

Nutrition Facts : ServingSize 1 tsp, Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

HOMEMADE JAMAICAN JERK SEASONING

Homemade Jamaican Jerk Seasoning image

Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.

Provided by Mike Hultquist

Categories Main Course

Time 2m

Number Of Ingredients 15

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme ((or use 1 teaspoon ground thyme))
2 teaspoons sugar
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
½ teaspoon ground clove
1/4 teaspoon ground cumin

Steps:

Add all of the ingredients to a small mixing bowl.
Mix it all together evenly.
Store in an airtight container. Use as needed.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JERK MARINADE SEASONING RUB

Jerk Marinade Seasoning Rub image

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

Provided by awakenedone

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 2

Number Of Ingredients 14

Ingredients

3 tablespoons onion powder
3 tablespoons dried thyme
3 tablespoons ground allspice
3 tablespoons cracked black pepper
2 tablespoons turbinado sugar
2 tablespoons garlic powder
1 ½ tablespoons sea salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon cayenne pepper
1 tablespoon dried marjoram
1 tablespoon dried sage
1 tablespoon dried rosemary

Steps:

Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g

CARIBBEAN SPICE RUB

Caribbean Spice Rub image

Make and share this Caribbean Spice Rub recipe from Food.com.

Provided by LARavenscroft

Categories Caribbean

Time 5m

Yield 5 1/2 teaspoons

Number Of Ingredients 7

Ingredients

1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon allspice
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon mace
1/2 teaspoon clove

Steps:

Combine all ingredients in a small bowl.
Rub on meat prior to grilling.

CARIBBEAN-STYLE CHICKEN WITH BROWN SUGAR-PEANUT SPICE RUB

Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub image

Provided by Emeril Lagasse

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 cup finely ground roasted peanuts
1/2 cup packed light brown sugar
1 tablespoon kosher salt
2 1/4 teaspoons cayenne
1/2 teaspoon plus a pinch ground bay leaf
1/2 teaspoon plus a pinch ground cloves
1/2 teaspoon plus a pinch ground nutmeg
1/2 teaspoon plus a pinch ground cinnamon
4 chicken thighs, skins on
4 chicken legs, skins on
1 (6-inch) corn tortilla
1 1/4 cups dark chicken stock
1 teaspoon fresh lime juice
1 teaspoon ground chili powder
1/8 teaspoon salt
1 tablespoon smooth peanut butter

Steps:

Preheat a grill to medium, and preheat the oven to 350 degrees F.
To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, and cinnamon in a bowl. With a small, sharp knife, score each thigh and drumstick twice on each side, 1/2-inch deep. Place the chicken in a large bowl. Add the spice rub and toss to coat evenly.
Grill until marked, about 3 minutes per side. Transfer to a roasting pan or baking sheet lined with aluminum foil. Roast in the oven until browned and cooked through, and the juices run clear when pierced with a fork, about 35 minutes. Remove from the oven and transfer to a plate. Cover to keep warm.
Place the tortilla on the hot grill and cook for 10 seconds on each side to mark. Remove and tear or cut into small pieces. (Alternately, fry the tortilla until crisp in 360 degree F. oil.)
Drain 1/4 cup of the pan juices into a small saucepan. Add the chicken stock, lime juice, chili powder, salt, and tortilla pieces. Bring to a boil. Reduce the heat and simmer for 5 minutes. Transfer to a blender, add the peanut butter, and process on high speed until smooth.
Divide the chicken and sauce among 4 plates and serve immediately.

JAMAICAN JERK DRY RUB

Jamaican Jerk Dry Rub image

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Provided by LOVINLIFE

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 832

Number Of Ingredients 10

Ingredients

1 ½ cups allspice
8 cups salt
5 ½ cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
½ cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

Steps:

Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g

CARIBBEAN CHILE SPICE RUB

Caribbean Chile Spice Rub image

This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.

Provided by Chef Sean 2

Categories Peppers

Time 5m

Yield 1/3 cup

Number Of Ingredients 9

Ingredients

1 tablespoon ground ginger
1 tablespoon onion powder
1 teaspoon mustard powder
1 1/2 teaspoons ground allspice
1 1/2 teaspoons thyme
1 teaspoon ground habanero chile pepper
1 teaspoon garlic powder
1 teaspoon clove
1/2 teaspoon fresh coarse ground black pepper

Steps:

Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
Let sit at least an hour before using.
Store in a tightly closed jar in a cool place.

JAMAICAN JERK RUB

Jamaican Jerk Rub image

Make and share this Jamaican Jerk Rub recipe from Food.com.

Provided by PalatablePastime

Categories Caribbean

Time 5m

Yield 3 tablespoons

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons ground allspice
1 1/2 teaspoons dried thyme
1 teaspoon curry powder
1 1/2 teaspoons paprika
1 teaspoon sugar
1/2 teaspoon salt
3/4 teaspoon black pepper
1 1/2 teaspoons cayenne pepper
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

Mix together all spices thoroughly and store in an airtight container.
To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
This recipe should do about 3 pounds of meat.

Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.2, Sodium 390.5, Carbohydrate 4.8, Fiber 1.7, Sugar 1.7, Protein 0.6

CARIBBEAN SPICE RUB

Caribbean Spice Rub image

Make and share this Caribbean Spice Rub recipe from Food.com.

Provided by Mr. Tom

Categories Low Cholesterol

Time 5m

Yield 1 Rack of ribs

Number Of Ingredients 8

Ingredients

2 tablespoons ground allspice
1 tablespoon ground ginger
1 tablespoon dried thyme, crushed
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon ground red pepper

Steps:

Stir together all ingredients until well blended.

Nutrition Facts : Calories 117.4, Fat 1.9, SaturatedFat 0.6, Sodium 4670.7, Carbohydrate 27.7, Fiber 6.4, Sugar 4.8, Protein 3.9

More about "caribbean spice rub recipes"

CARIBBEAN STYLE CHICKEN WITH BROWN SUGAR PEANUT …

Web Directions. Preheat a grill to medium, and preheat the oven to 350 degrees F. To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, and cinnamon in a bowl. With …
From emerils.com

See details

JAMAICAN JERK SEASONING: AUTHENTIC & EASY DRY RUB - A …

Web May 26, 2019 Jamaican Jerk Seasoning Published: May 26, 2019 shares Jump to Recipe This Jamaican Jerk Seasoning is a mixture of spices and herbs which you will love, if you are a spice lover and if you love to eat …
From ayouniquejourney.com

See details

CARIBBEAN SPICE MIX RECIPE | CDKITCHEN.COM

Web Dec 11, 2014 ingredients. 1/4 cup ground turmeric. 2 tablespoons ground coriander. 1 tablespoon ground cumin. 1 tablespoon ground cinnamon. 2 1/4 teaspoons ground ginger. 2 1/4 teaspoons garlic powder. 1 …
From cdkitchen.com

See details

HOMEMADE JERK SEASONING RECIPE - NO SPOON NECESSARY

Web Feb 20, 2020 Combine spices: In a medium bowl, combine all the dry seasoning ingredients. Thoroughly mix and stir ingredients together. Storage: Store in an airtight container in a cool, dark place for up to 6 …
From nospoonnecessary.com

See details

ISLAND SPICE RUB - A JERK SEASONING PERFECT FOR THE GRILL

Web Jun 4, 2012 5 out of 5 2 reviews A spice rub with a Jamaican jerk flavor that is great on the grill. The perfect spice mix for chicken and fish, like tilapia and tastes like you are in the Caribbean. Ingredients 1 tbsp …
From theblackpeppercorn.com

See details

JAMAICAN JERK SEASONING SPICE BLEND - CHEF LOLA'S KITCHEN

Web Aug 12, 2020 Easy to make with massive authentic flavor. What is Jamaican spice rub? Jamaican Jerk seasoning is a blend of spicy, earthy, and sweet spice rub. It can be used as a dry rub on meats or as a …
From cheflolaskitchen.com

See details

ADOBO SECO DRY RUB SEASONING RECIPE - THE SPRUCE EATS

Web Dec 26, 2022 This adobo dry rub recipe is a savory, all-purpose spice mixture used to season and marinate meat, poultry, and fish. Adobo can be prepared as a dry spice mix …
From thespruceeats.com

See details

20 BEST DRY RUB RECIPES TO MAKE YOU A GRILL MASTER

Web Jun 1, 2022 Best of all? This dry rub recipe takes minutes to make. But this is a tried-and-true winner that never fails to impress! 2. BBQ Dry Rub Do you love the flavor of …
From insanelygoodrecipes.com

See details

CARIBBEAN SEASONING | CANADIAN LIVING

Web May 29, 2012 Caribbean Seasoning. May 29, 2012. By: Adell Shneer and The Test Kitchen. Most jerk seasonings are wet mixtures that need to be refrigerated, but this dry …
From canadianliving.com

See details

JAMAICAN JERK SEASONING AND RUB RECIPE - STAY SNATCHED

Web Jan 3, 2022 Jamaican Jerk Seasoning Dry Rub Recipe. This homemade Jamaican Jerk Seasoning Dry Rub Recipe is made from scratch using ingredients like allspice, …
From staysnatched.com

See details

JAMAICAN JERK SEASONING - JO COOKS

Web Make the spice blend: Mix all the ingredients together in a bowl. Recipe will yield about 1/2 cup. Store in a spice jar in your spice cabinet. What Can I Use Jamaican Jerk …
From jocooks.com

See details

JAMAICAN JERK SEASONING RECIPE - THE SPRUCE EATS

Web Jul 27, 2022 Steps to Make It. Gather the ingredients. The Spruce Eats. In a small bowl, thoroughly mix together paprika, garlic powder, allspice, nutmeg, cayenne pepper, salt, …
From thespruceeats.com

See details

12 RECIPES FOR JUNETEENTH COOKOUTS, INCLUDING RIBS AND RED VELVET …

Web 4 hours ago 12 recipes for Juneteenth cookouts, including ribs and red velvet cake. June 19, a.k.a. Juneteenth, is a holiday that marks the anniversary of the day in 1865 when …
From washingtonpost.com

See details

CARIBBEAN JERK CHICKEN RECIPE - BBC FOOD

Web Leave in the fridge for at least 4 hours or overnight. Drain the chicken and pat dry, discarding the brine. Put all the ingredients for the jerk rub into a blender or a pestle and …
From bbc.co.uk

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #condiments-etc #caribbean #barbecue #easy #central-american #marinades-and-rubs #dietary #gluten-free #high-calcium #high-fiber #free-of-something #high-in-something #equipment #grilling #3-steps-or-less