GIANT MOCHI ICE CREAM RECIPE BY TASTY
This colossal combination of chewy Japanese mochi and creamy ice cream provides a double dose of matcha goodness. The mochi outside is made with glutinous rice flour and matcha powder, while the homemade ice cream center is also flavored with - you guessed it - even more matcha. Green tea lovers, rejoice!
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make mochi. Combine glutinous rice flour, sugar, matcha, and water in a microwave-safe bowl. Whisk until smooth. Cover and microwave for 3 minutes.
- Mix well with using a wooden spatula.
- Line a 10-inch (25 cm) bowl with plastic, set it aside, and sprinkle your tabletop with enough potato starch to avoid sticking.
- Mix the mochi mixture and place on top of the starch.
- Roll out the mochi larger than the bowl, about 15 inches (38 cm) across.
- Lay mochi over the plastic-lined bowl.
- Make the matcha ice cream. In a large bowl, add heavy cream, condensed milk, and matcha. Using a hand mixer, whip until thickened to soft peaks.
- Add the ice cream mixture into the mochi-lined bowl. Take the excess mochi and lay it over the middle, encasing the ice cream. Cover with plastic.
- Freeze at least 6 hours or overnight.
- Bring the mochi ice cream to room temperature for 15-30 minutes before serving so mochi has time to soften.
- Garnish with extra matcha on top, if you please.
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 62 grams, Fat 30 grams, Fiber 0 grams, Protein 7 grams, Sugar 42 grams
MATCHA MOCHI ICE CREAM
Make vegan ice cream using tofu, coconut cream and matcha, then envelop it in soft mochi dough for this moreish sweet treat that hails from Japan
Provided by Yuki Gomi
Categories Dessert
Time 50m
Yield Serves 6-8 (700ml ice cream)
Number Of Ingredients 9
Steps:
- To make the ice-cream, put all of the ingredients in a blender and blitz until smooth. Chill the mixture for at least 1 hr or overnight. Remove from the fridge, stir and pour into an ice cream maker and churn for 45 mins, or until thick and frozen. Alternatively, pour into a freezable container and freeze for 90 mins. Remove from the freezer and whisk the mixture, freeze for a further 45 mins, then whisk the mixture again. Put it back into the freezer for another 30 mins. Repeat this 2-3 times more, freezing for 30 mins each time. Then, freeze for a final 2-3 hrs.
- Remove the ice cream from the freezer to soften slightly, then use a 5cm-sized ice cream scoop to make 8 balls. Scoop them onto a tray lined with baking parchment, then freeze for at least 30 mins or overnight. If they are tricky to scoop, leave the ice cream for a few minutes to soften or use your hands to shape the balls.
- Dust a 30 x 20cm baking tray with half the cornflour. Pour 200ml water into a 1-litre sized saucepan along with the matcha powder. Mix well, then add the rice flour and caster sugar and set over a medium heat. Use a whisk to break up any lumps, then switch to a spatula when it begins to thicken after 2-3 mins. Stir quickly for another 30 seconds until it begins to come together like a sticky ball of dough.
- Transfer the dough to the prepared baking tray and carefully flatten out with the spatula. Once cool enough to touch, dust over the remaining cornflour and use your hands to flatten out to about the size of the tray. Leave it to cool down, cover and keep in the fridge for 30 mins. Will keep covered and chilled for up to three days.
- Roll out the mochi dough on a dry chopping board dusted with a little extra cornflour until 5mm thick. Cut out 10cm circles using a cookie cutter or cup. Place a scoop of ice cream on top of a circle of dough, then carefully fold the dough around the ice cream, pinching at the top to seal, then turn over so that the top becomes the bottom. (This will be easier if you dust your hands with cornflour.) Repeat until all the ice cream and dough is used, then freezer for at least 2 hrs before serving. Will keep frozen for up to one month. Take the mochi out of the freezer and leave at room temperature for around 3-5 mins to soften, before serving.
Nutrition Facts : Calories 283 calories, Fat 15 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.4 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium
More about "matcha mochi ice cream recipes"
MATCHA MOCHI ICE CREAM | SIFT & SIMMER
2020-08-11 Instructions In a shallow bowl, combine mochiko glutinous rice flour, water, and sugar. Stir to combine. Cover. Microwave for 2-3 minutes in 1 …
From siftandsimmer.com
5/5 (8)Total Time 33 minsCategory DessertCalories 54 per serving
From siftandsimmer.com
5/5 (8)Total Time 33 minsCategory DessertCalories 54 per serving
See details
EASY GREEN TEA MOCHI (MATCHA MOCHI RECIPE) - IZZYCOOKING
2020-06-17 Instructions In a microwave-safe bowl, mix together mochiko, sugar, and green tea powder. Add water and mix until everything is dissolved completely. Cover the bowl with plastic wrap or kitchen towel loosely. …
From izzycooking.com
From izzycooking.com
See details
QUICK MATCHA ICE CREAM RECIPE - MASHED.COM
2021-07-13 Use a wooden or silicone spoon to mix everything gently for 10 seconds -- the color will be uniform when mixed properly. Pour the ice cream mix into an airtight container with a lid, then freeze for at least 12 hours. After 12 …
From mashed.com
From mashed.com
See details
MATCHA MOCHI RECIPE - FOOD & WINE
2015-02-19 Ingredients 1 ½ cups sweet rice flour 1 cup sugar ½ teaspoon baking powder 1 ½ teaspoons matcha powder 1 cup water ¾ cup coconut milk ¾ teaspoon vanilla extract cornstarch (for dusting)
From foodandwine.com
From foodandwine.com
See details
MATCHA MOCHI RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Servings 4Category DessertAuthor Molly YehDifficulty Easy
See details
MATCHA MOCHI ICE CREAM | RECIPES | OFFICIAL KITCHENAID SITE
2020-06-25 Step 1. To make the matcha ice cream, combine the milk and biggest amount of sugar in a saucepan over medium heat and stir until the sugar dissolves. Pour into a bowl and …
From kitchenaid.ie
Category DessertTotal Time 1 hr 4 mins
From kitchenaid.ie
Category DessertTotal Time 1 hr 4 mins
See details
MATCHA GREEN TEA MOCHI ICE CREAM RECIPE | USE REAL BUTTER | GREEN …
Jul 2, 2013 - Recipe: matcha green tea mochi ice cream There is a period in summer when the sun is set on BROIL and I slink around barely tolerating the heat (or not. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
MATCHA ICE CREAM RECIPE
Start the day before by making sure that the bowl for your ice cream maker has at least 24 hours to freeze solid. In a large bowl, combine the heavy cream, whole milk, granulated sugar, …
From icecreamfromscratch.com
From icecreamfromscratch.com
See details
YUMMY MOCHI ICE CREAM RECIPE - DELHI DELI CAFE
2022-11-04 The sweet dough is perfect to complement the sweet ice cream in the center. CALL US: (+959) 969684514 312/A East Shwegon Daing Road, Near SSC Hospital, Bahan …
From delhidelicafe.com
From delhidelicafe.com
See details
MATCHA MOCHI ICE CREAM RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
See details
MOCHI ICE CREAM (MATCHA) RECIPE - YOUTUBE
Divide the ice cream between the four molds and freeze until hard. Combine matcha with water and mix until thoroughly combined. To make the mochi, combine mochiko flour, sugar and …
From youtube.com
From youtube.com
See details
A MOCHI ICE CREAM RECIPE WITH ENDLESS FLAVOR COMBOS | BYFOOD
2021-09-12 Here is a mochi ice cream recipe inspired by the famous daigaku imo, or rather, candied sweet potatoes. Ingredients. 1/2 large sweet potato ; 20ml soy milk (4 teaspoons) 1 …
From byfood.com
From byfood.com
See details
MATCHA GREEN TEA MOCHI ICE CREAM RECIPE | USE REAL BUTTER
2013-07-01 Cut the mochi into 9 equal pieces and let cool completely. Place one frozen scoop of ice cream in the middle of a mochi square and quickly wrap the mochi around the ball, …
From userealbutter.com
From userealbutter.com
See details
EASY MOCHI ICE CREAM RECIPE (MANGO, CHOCOLATE OR MATCHA)
2022-08-18 Instructions Make the mochiko dough balls. Mix the flour with sugar in a microwavable bowl. Add water slowly and in small amounts... Shape the mango gelato using a …
From honestfoodtalks.com
From honestfoodtalks.com
See details
JAPANESE MATCHA MOCHI ICE CREAM - ROSIE LOVES TEA
2021-06-23 The first step when making mochi ice cream is by scooping out the ice cream balls and freezing them. Next make the dough by mixing the glutinous rice flour with the sugar, …
From rosielovestea.com
From rosielovestea.com
See details
MATCHA MOCHI ICE CREAM – ANTHONYS GOODS
Instructions. Making mochi ice cream is a messy business, but totally worth it. If matcha is your favorite flavor, give this recipe a go. 1. Line a tray with parchment papers and (using a 1 tbsp …
From anthonysgoods.com
From anthonysgoods.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love