Caribbean Sauce For Chicken Or Pork Recipes

CARIBBEAN CHICKEN SAUCE

Steps:

• Gather the ingredients.
• Into a food processor add pineapple chunks, onion, seeded serrano peppers, and garlic.
• Blend mixture and set aside.
• In medium saucepan, heat olive oil and add puree. Be careful as the onion and peppers can cause fumes, so open a window.
• Cook mixture for one to two minutes, stirring often.
• Add ketchup, vinegar, herbs, spices, peppers, and salt to the saucepan.
• Allow sauce to simmer on medium-low heat for six to eight minutes.
• Remove from heat and let the mixture cool completely before using.

CARIBBEAN SAUCE FOR CHICKEN OR PORK

Steps:

• In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.
• Pour desired amount of sauce into small bowl.
• Brush on chicken or pork frequently the last 10 minutes of grilling.
• Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork).
• Store unused portion of sauce in refrigerator up to 3 weeks.

CITRUS-SPICE CARIBBEAN/CUBAN MARINADE FOR PORK, BEEF, CHICKEN

Steps:

• Combine all ingredients in a heavy-duty Ziploc bag or glass pan.
• Add your choice of pork, beef, chicken or fish.
• Marinate for at least two hours.
• Prepare in your preferred method of cooking.

CARIBBEAN MARINADE

Steps:

• In a glass jar with a tight fitting lid, combine all ingredients and shake well, until thoroughly mixed. Use as a marinade or basting sauce.

GINGER SAUCE FOR JERK CHICKEN OR JAMAICAN PORK

Steps:

• Mix all ingredients in small bowl.
• Cover and refrigerate until serving time.
• Serve with grilled meats as a topping or for dipping. Makes about 1 cup.