Caribbean Rum Cooler Recipes
CARIBBEAN RUM COOLER
Make and share this Caribbean Rum Cooler recipe from Food.com.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In tall glass, dissolve sugar in 2 oz club soda. Stir. Fill glass with ice and add rum. Top off with club soda or ginger ale and stir. Dangle spiral of orange and/or lemon peel over rim of glass.
Nutrition Facts : Calories 133.3, Sodium 13, Carbohydrate 1.2, Sugar 1.2
CARIBBEAN COOLER
This refreshing punch is what happens when you combine the taste of the Caribbean with good old-fashioned lemonade.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 5m
Yield Makes 7 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Measure drink mix into cap to 2-qt. line; empty into large plastic or glass pitcher. Add water; stir until mix is dissolved.
- Stir in remaining ingredients. Refrigerate until ready to serve.
- Serve over crushed ice.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 29 g, Protein 1 g
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