Caribbean Pork And Jasmine Rice Recipes

CARIBBEAN PORK AND JASMINE RICE

Caribbean Pork and Jasmine Rice image

Add Thai cuisine in your family's skillet dinner! Enjoy this savory dish made using veggies, rice and pineapple chunks flavored by Caribbean jerk seasoning.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup uncooked jasmine rice
1 pound pork tenderloin
1 small red onion, coarsely chopped
1 teaspoon Caribbean jerk seasoning
1 medium sweet potato, peeled, cut lengthwise in half, then cut crosswise into 1/8-inch slices
1/2 cup water
1 cup snow (Chinese) pea pods (4 ounces)
1 can (8 ounces) pineapple chunks in juice, drained and juice reserved
1/4 cup lime juice
2 tablespoons honey
2 teaspoons cornstarch

Steps:

Cook rice as directed on package.
While rice is cooking, cut pork cross-wise into 1/8-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork, onion and jerk seasoning; stir-fry 3 to 4 minutes or until pork is brown.
Stir in sweet potato and water. Cover and cook over medium heat 5 minutes. Stir in pea pods and pineapple chunks. Cook 2 minutes, stirring occasionally.
Mix reserved pineapple juice, lime juice, honey and cornstarch until smooth; stir into mixture in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide rice among bowls. Top with pork mixture.

Nutrition Facts : Calories 455, Carbohydrate 75 g, Cholesterol 65 mg, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg

JASMINE RICE WITH COCONUT & CHERRIES

Jasmine Rice with Coconut & Cherries image

Our favorite coconut jasmine rice deserves a bit of color and sweetness. We add cherries, peanuts and orange zest. That does the trick. -Joy Zacharia, Clearwater, Florida

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups water
1 tablespoon olive oil
3/4 teaspoon salt
1-1/2 cups uncooked jasmine rice
1/3 cup dried cherries
1/4 cup chopped salted peanuts
1 teaspoon grated orange zest
1/4 cup sweetened shredded coconut, toasted

Steps:

In a large saucepan, bring water, oil and salt to a boil. Stir in rice; return to a boil, stirring once. Reduce heat; simmer, covered, until water is absorbed, 15-17 minutes., Stir in cherries, peanuts and orange zest; let stand, covered, 10 minutes. Sprinkle with coconut.

Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 332mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

CARIBBEAN STYLE PORK

Caribbean style pork image

delicious and easy caribbean pork dish

Provided by rach40

Time 45m

Yield Serves 4

Number Of Ingredients 12

Ingredients

4-6 pork loin steaks or whatever cut you prefer
1 tin of chopped tomatoes
1 red onion diced
1 carton of coconut cream
1 cup of chicken stock
1/2 tsp cinnamon
1 tsp ground allspice
1tsp ground coriander
1tsp garlic granules
1tsp ground ginger
good dash of rum or malibu (optional)
1tbs oil

Steps:

cut pork into bitesize pieces and fry in oil
add chopped onion and tinned tomatoes
and all spices stir well and cook for a few minutes
add chicken stock, optional rum and coconut cream simmer until cooked.. about 20 minutes
serve with rice.. preferably rice and peas...enjoy

CARIBBEAN RICE

Caribbean Rice image

In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut makes this dish suitable for curries, chicken, fish , and pork, all common Caribbean ingredients. Enjoy!

Provided by Normaone

Categories Mango

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons oil
3/4 cup shredded coconut
1/2 cup onion, minced
2 cups rice
4 cups chicken broth
1 firm ripe mango, peeled and cubed
1/4 cup fresh chives, minced

Steps:

Heat oil in a large saucepan and add coconut.
Cook, stirring constantly until very lightly browned Add minced onion.
Continue cooking and stirring 1 minute longer.
Add rice, stir to coat.
Add broth and bring to a boil.
Cover and reduce heat to low.
Simmer 25 to 30 minutes until rice is tender.
Remove from heat and stir in mango.
Sprinkle with chives.

CARIBBEAN PORK 'N RICE

Caribbean Pork 'n Rice image

This is from kraftfoods.com healthy living recipes. Exchanges: 3 starch, 1/2 fruit, 1 vegetable, 3 meat, 1/2 fat.

Provided by Shellbelle

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pork tenderloin, cut into chunks
1 tablespoon oil
1 white onion, chopped
2 carrots, chopped
1 (14 ounce) can pineapple chunks, drained
1 (14 ounce) can water
1/4 cup barbecue sauce
1 teaspoon ground ginger
1 green bell pepper, chopped
2 cups uncooked MINUTE White Rice

Steps:

Cook tenderloin in oil in a large skillet.
Add onion and carrots and cook until pork is no longer pink inside.
Stir in pineapple, water, barbecue sauce, ground ginger, bell pepper, and rice.
Bring to a boil; cover and let stand 5 minutes.

Nutrition Facts : Calories 460.7, Fat 8.2, SaturatedFat 1.9, Cholesterol 73.8, Sodium 223.2, Carbohydrate 67.5, Fiber 3.7, Sugar 21.8, Protein 28.4

CARIBBEAN COCONUT RICE

Caribbean Coconut Rice image

This fragrant coconut rice pilaf goes especially well with Indian, Asian, and Caribbean entrées. It's so good and so simple, though, you'll probably find yourself making it often to accompany weeknight meals.

Provided by JenniH76

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

2 teaspoons unsalted butter
2 teaspoons minced fresh ginger
1 clove garlic, minced
1 (3 inch) cinnamon stick
1 cup uncooked jasmine rice
¾ cup water
¾ cup light coconut milk
1 teaspoon white sugar
½ teaspoon kosher salt
¼ teaspoon grated lime zest
⅛ teaspoon ground white pepper
¼ cup shredded unsweetened coconut, toasted

Steps:

Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 42.9 g, Cholesterol 5.1 mg, Fat 9.7 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 248.9 mg, Sugar 1.5 g

More about "caribbean pork and jasmine rice recipes"

CARIBBEAN MANGO PORK AND TROPICAL RICE | HBH - HALF …

Mar 30, 2015 Add the crushed tomatoes, ketchup, chili powder, cumin, smoked paprika, cinnamon, all-spice, cayenne pepper, orange juice, soy sauce and …
From halfbakedharvest.com
4.7/5 (35)
Total Time 4 hrs 20 mins
Category Main Course
Calories 752 per serving

Add the pork to the bowl of your crockpot. Add the crushed tomatoes, ketchup, chili powder, cumin, smoked paprika, cinnamon, all-spice, cayenne pepper, orange juice, soy sauce and molasses. Cover and cook on low for 7-8 hours or on high for 4-6 hours. Shred the pork in the crockpot and toss with the sauce. Discard and fatty pieces.
About 30 minutes before you are ready to eat make the rice. Add the coconut milk and coconut water to a medium size pot. Bring to a low boil and then add the rice, salt, unsweetened coconut and coconut oil. Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 20 minutes (don't take any peeks inside!). After 20 minutes remove the lid and fluff the rice with a fork. Add the lime juice + zest, carrots and green onions, toss. Add a handful of cilantro and toss once more.
Divide the rice among plates. Add a tortilla/pitta to each plate and top with shredded pork. Toss on some plantain chips/tostones. Serve with extra mango, shredded coconut, lime and sliced avocado.

See details

SLOW COOKER CARIBBEAN STYLE PORK RECIPE - VALERIE'S KITCHEN

Aug 5, 2014 Instructions. Coat a 4-to 6-quart slow cooker with nonstick cooking spray. Cut the pork into 1 ½-inch pieces. Add oil to a large skillet and place …
From fromvalerieskitchen.com
5/5 (6)
Total Time 7 hrs 15 mins
Category Main Course
Calories 491 per serving

Cut pork into 1-inch pieces. Add oil to a large skillet and place over medium-high heat. Add pork and saute 5 minutes or until browned. Season with a touch of salt and lots of fresh ground pepper while browning.
Place browned pork, bell pepper, and green onion pieces in a 4-quart electric slow cooker coated with cooking spray.
Combine hoisin sauce and next 7 ingredients (through garlic) in a small bowl. Pour chicken broth and hoisin mixture over the pork and vegetables and stir well to combine.
Cover and cook on HIGH for 1 hour. Reduce heat to LOW, and cook for 5 to 6 hours until pork is fork tender. Combine water and cornstarch and pour the mixture into the slow cooker. Stir to combine and turn the slow cooker on HIGH for an additional 10 to 15 minutes to thicken the sauce.

See details

PEPPERED PORK CHOPS WITH PINEAPPLE JASMINE RICE

Aug 6, 2018 Keep warm until serving. Pork Chops. Preheat your oven to 375ºF. In a large cast-iron skillet, pot or Dutch oven with a heavy lid over medium …
From acadianatable.com
Estimated Reading Time 6 mins

See details

VIETNAMESE PORK WITH JASMINE RICE RECIPE | LOVE PORK

Place the pork in a shallow dish. In a small bowl, mix together the paste ingredients (except the rice) with a good grinding of black pepper to make a smooth paste. Coat the pork with the paste on both sides. 2 Meanwhile, cook …
From lovepork.co.uk

See details

PINEAPPLE PORK WITH COCONUT RICE RECIPE - PINCH OF YUM

Sep 14, 2022 Cook on high pressure for 3 minutes, followed by a natural pressure release for 10-15 minutes (just let it sit there). Release the steam, fluff with a fork, season with a little salt, and attempt not to eat the whole thing. …
From pinchofyum.com

See details

JASMINE RICE SIDE DISH RECIPES

Jun 9, 2021 Combine jasmine rice, almond milk, sugar, and salt in a multi-functional pressure cooker for a gluten-free, dairy-free, egg-free rice pudding. Serve warm with grated dark chocolate and a dusting of cinnamon or nutmeg …
From allrecipes.com

See details

10 BEST CARIBBEAN RICE RECIPES | YUMMLY

Jan 20, 2023 salt, boneless pork loin roast, pimiento strips, shrimp, rice and 9 more Chuletas Contentas (Happy Pork Chops) Pork plum tomatoes, porterhouse (bone-in loin) pork chops, beer, fresh cilantro and 6 more
From yummly.com

See details

KEY WEST PORK CHOPS RECIPE WITH JASMINE RICE

Apr 23, 2020 Step 1. Preheat oven to 350˚F. Pat pork chops dry with a paper towel and season with salt and pepper. Heat 2 tbsp oil in a large Dutch oven set over. In 4 batches, brown pork …
From carolinarice.com
Servings 8
Total Time 1 hr 20 mins
Estimated Reading Time 2 mins

See details

RECIPE: CAJUN-STYLE PORK ROAST WITH RED RICE & BEANS - BLUE APRON

Place an oven rack in the center of the oven, then preheat to 450°F. Line a sheet pan with foil. Pat the pork dry with paper towels; place in a bowl. Drizzle with olive oil and season with salt, …
From blueapron.com

See details

CARIBBEAN-SPICED GRILLED PORK TENDERLOIN BROCHETTES WITH COCONUT …

Preheat a BBQ or grill pan to medium-high heat. Cut the lime into wedges. Finely chop the thyme. Mix the thyme in a large bowl with the spice mix, salt and pepper Cut the pork tenderloin into …
From metro.ca

See details

WHAT TO SERVE WITH MARGARITAS (15 EASY MEXICAN RECIPES)

Jan 30, 2023 Easy Cilantro Lime Black Bean and Rice Recipe. Jazz up plain jasmine rice with black beans by adding fresh squeezed lime juice and chopped cilantro. It’s an easy side dish …
From homeandplate.com

See details

RECIPES WITH MINUTE® RICE CILANTRO AND LIME JASMINE RICE

If you would like to prepare the rice on the stove instead of in the microwave, simply remove the film from the rice and place the contents in a skillet or small saucepan. Add 1 tablespoon of …
From minuterice.com

See details

INSTANT POT JASMINE RICE - LIFE, LOVE, AND GOOD FOOD

Jan 26, 2023 Empty the rice into the instant pot and sprinkle it with salt. Pour cold water on top of the rice, Make sure there are no stray grains of rice on the sides of the pot. Lock the lid, …
From lifeloveandgoodfood.com

See details

CARIBBEAN RICE AND PEAS RECIPE | MYRECIPES

Directions Step 1 Sauté onion and garlic in hot oil in Dutch oven over medium-high heat 1 to 2 minutes or until translucent. Add rice and next 3 ingredients; bring to a boil. Cover, reduce …
From myrecipes.com

See details

PINEAPPLE RICE (HAWAIIAN RICE) - LITTLE BROKEN

Jun 16, 2020 Instructions. In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. Cover and bring to a simmer over medium heat. Stir in rice and bring …
From littlebroken.com

See details

PORK TERIYAKI STIR-FRY WITH JASMINE RICE | METRO

Cut pork chops into strips and dredge with cornstarch, shaking off excess. Heat half the oil in a hot wok over medium high heat. Add pork strips and brown on all sides. Remove and set …
From metro.ca

See details

24 INSTANT POT PORK CHOPS RECIPES - EATING ON A DIME

Jan 29, 2023 Bone-In Pork Chops – This type of pork chops will need to cook for about 15 minutes. Boneless Pork Loin – These pork chops will cook in about 8 minutes. Pork Steaks – …
From eatingonadime.com

See details

HOW TO COOK JASMINE RICE - IMMACULATE BITES

Jan 26, 2023 Cook – Add rice and water to the pot, then fasten the lid. Turn the knob to the Sealing Position, and cook at high pressure for three minutes. Release Pressure – Turn to …
From africanbites.com

See details

ONE-POT COD AND PEARL COUSCOUS : R/RECIPES - REDDIT.COM

Simmer the cod and couscous: Pour in the water and bring to a low boil. Carefully arrange the cod on top in an even layer. Drizzle with 1–2 teaspoons extra virgin olive oil. Add half the …
From reddit.com

See details

CAJUN PULLED PORK AND PEPPERS WITH JASMINE RICE RECIPE - HOME …

Cook The Vegetable and Pork Mixture. In a large nonstick pan over medium high heat, add 2 tsp olive oil. Add green pepper and onions to hot pan and cook until tender and lightly charred, 5-6 …
From homechef.com

See details