Caribbean Peanut Punch Recipes
CARIBBEAN PEANUT PUNCH
Vegan, dairy free and gluten free carribean punch
Provided by Charla
Categories Drinks
Time 12m
Number Of Ingredients 6
Steps:
- Preheat the oven at 350 degrees or gas mark 4.
- Pour the peanuts on a lined baking tray and roast for roughly 5-7 minutes (you should be able to smell the aroma).
- Remove from oven and allow to cool.
- Place the peanuts, water and coconut milk in a blender and blend into the peanuts are ground.
- Pour into a cheesecloth and strain the peanut liquid, squeeze out the excess and discard the pulp.
- Stir in the condensed milk, vanilla and nutmeg.
- Serve accordingly.
Nutrition Facts : Calories 635 kcal, Sugar 24 g, Sodium 62 mg, Fat 53 g, SaturatedFat 33 g, Carbohydrate 34 g, Fiber 3 g, Protein 15 g, Cholesterol 5 mg, ServingSize 1 serving
EASY CARIBBEAN PEANUT PUNCH
Make and share this Easy Caribbean Peanut Punch recipe from Food.com.
Provided by Pesto lover
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into blender and process until smooth.
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