QUESO DIP
This easy, creamy, and spicy queso dip is so simple to make, you'll serve it at every football party or friendly get together from today until the end of time. It's that good! The secret to a creamy luscious queso? Cream cheese. Now go get some chips! Your dip is waiting!
Provided by Marta Rivera
Categories Appetizer Snack Dip
Time 40m
Yield 3 cups
Number Of Ingredients 16
Steps:
- Top and serve: Once the vegetables are fully incorporated and warmed through, about 5 minutes, transfer the queso to a slow cooker. You can also serve it straight from the pan. Top with a generous serving of pico de gallo accompanied by warm corn tortilla chips or pretzel bites.
- Thin as needed: The queso will thicken as it sits. If you find it's getting too thick, whisk in a couple of tablespoons of whole milk to thin it. Serve it straight from the pan kept over low heat on your stove or transfer the queso to a slow cooker set on warm. Stir the queso frequently to prevent a skin from forming on the surface of the dip.
ZESTY QUESO DIP
Make and share this Zesty Queso Dip recipe from Food.com.
Provided by jodyparis
Categories Cheese
Time 35m
Yield 2 cups, 5-7 serving(s)
Number Of Ingredients 9
Steps:
- Places grated cheeses in a bowl.
- Sprinkle cornstarch over cheeses and mix to coat.
- Put cheeses in saucepan, add milk and cook on low for 15 minutes.
- Meanwhile, saute poblano and onion in saute pan with olive oil.
- Stir in onions/chiles.
- Give it a kick by adding your spices.
Nutrition Facts : Calories 585.1, Fat 46, SaturatedFat 29.1, Cholesterol 142.8, Sodium 845.9, Carbohydrate 7.6, Fiber 1.1, Sugar 1.7, Protein 35.6
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