Zesty Queso Dip Recipes

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QUESO DIP



Queso Dip image

This easy, creamy, and spicy queso dip is so simple to make, you'll serve it at every football party or friendly get together from today until the end of time. It's that good! The secret to a creamy luscious queso? Cream cheese. Now go get some chips! Your dip is waiting!

Provided by Marta Rivera

Categories     Appetizer     Snack     Dip

Time 40m

Yield 3 cups

Number Of Ingredients 16

1/2 tablespoon vegetable or canola oil
2 cloves garlic, minced
1/4 cup minced white onion (1/4 of a medium onion)
12 ounce can evaporated whole milk
1 teaspoon kosher salt
1 teaspoon ground cumin
1/4 teaspoon chili powder
8 ounces extra-sharp cheddar cheese, finely shredded
8 ounces softened cream cheese, diced
10 ounce can Rotel tomatoes with green chilies, drained
1/4 cup chopped cilantro
2-4 tablespoons whole milk, to thin the sauce as needed
To serve:
Pico de gallo , for topping
Corn tortilla chips
Pretzel bites

Steps:

  • Top and serve: Once the vegetables are fully incorporated and warmed through, about 5 minutes, transfer the queso to a slow cooker. You can also serve it straight from the pan. Top with a generous serving of pico de gallo accompanied by warm corn tortilla chips or pretzel bites.
  • Thin as needed: The queso will thicken as it sits. If you find it's getting too thick, whisk in a couple of tablespoons of whole milk to thin it. Serve it straight from the pan kept over low heat on your stove or transfer the queso to a slow cooker set on warm. Stir the queso frequently to prevent a skin from forming on the surface of the dip.

ZESTY QUESO DIP



Zesty Queso Dip image

Make and share this Zesty Queso Dip recipe from Food.com.

Provided by jodyparis

Categories     Cheese

Time 35m

Yield 2 cups, 5-7 serving(s)

Number Of Ingredients 9

4 cups extra-sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese, grated
1 tablespoon cornstarch
1/4 cup milk
1 onion, minced
1 medium poblano pepper, minced
1 pinch cumin
spices, for an extra kick (I like Olde Thomson spices like California Garlic Salt, and Tex-Mex Chipotle)
salt and pepper

Steps:

  • Places grated cheeses in a bowl.
  • Sprinkle cornstarch over cheeses and mix to coat.
  • Put cheeses in saucepan, add milk and cook on low for 15 minutes.
  • Meanwhile, saute poblano and onion in saute pan with olive oil.
  • Stir in onions/chiles.
  • Give it a kick by adding your spices.

Nutrition Facts : Calories 585.1, Fat 46, SaturatedFat 29.1, Cholesterol 142.8, Sodium 845.9, Carbohydrate 7.6, Fiber 1.1, Sugar 1.7, Protein 35.6

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