Caribbean Curry Sauce Recipes

CARIBBEAN CURRY SAUCE

Caribbean Curry Sauce image

Provided by tonkcats

Time 29m

Yield 1.25 cups

Number Of Ingredients 15

Ingredients

5 tablespoons vegetable oil (canola or sunflower)
4 tablespoons tamari
3 tablespoons brown sugar
2 tablespoons tomato sauce
4 cloves garlic, crushed
1 tablespoon dried parsley or finely chopped fresh parsley
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon allspice
1 tablespoon ground ginger
1 teaspoon Tabasco sauce or other hot sauce
1 teaspoon very finely chopped jalapeno or habanero pepper
salt, to taste
black pepper, to taste
crushed red chilies to taste

Steps:

This is a wonderful cooking sauce. You can marinate chicken or meat in it before sauteing, grilling, broiling or baking. Dribbled over stir-fried vegetables, it makes a great dish to eat over rice.

Nutrition Facts :

CARIBBEAN COCONUT CURRY SAUCE

Caribbean Coconut Curry Sauce image

Make and share this Caribbean Coconut Curry Sauce recipe from Food.com.

Provided by Katie Hums

Categories Coconut

Time 50m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

Whisk cream of coconut and fresh lime juice in small bowl until smooth.
Stir in green onions, curry powder, cayenne pepper and salt.
(Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
Pass remaining sauce separately.
NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.

CARIBBEAN COCONUT CURRY SAUCE

Caribbean Coconut Curry Sauce image

Categories Sauce Coconut Curry Summer Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

CHICKEN WITH BANANA CURRY SAUCE - CARIBBEAN

Chicken With Banana Curry Sauce - Caribbean image

Make and share this Chicken With Banana Curry Sauce - Caribbean recipe from Food.com.

Provided by Mme M

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 large bananas, cut into pieces
2 tablespoons curry powder
2 teaspoons ground coriander
1 teaspoon dry mustard
3 tablespoons butter
1 lime, zest of, grated
4 teaspoons lime juice
1 1/4 teaspoons salt
1/2 teaspoon fresh ground black pepper
3/4 cup water, more if needed
4 bone-in skinless chicken breasts (about 2 1/4 pounds in all)
1 tablespoon chopped fresh parsley

Steps:

Heat the oven to 450°. In a food processor or blender, puree the bananas, curry powder, coriander, dry mustard, butter, lime zest, lime juice, salt, pepper, and 1/4 cup of the water.
Make a few deep cuts in each chicken breast and put the breasts in a roasting pan. Pour the curry sauce over the chicken, making sure the sauce gets into the cuts. Roast in the bottom third of the oven until the chicken is just done, about 20 minutes.
Remove the roasting pan from the oven and remove the chicken breasts from the pan. There should be plenty of thick sauce in the bottom of the pan. Set the pan over moderate heat and whisk in the remaining 1/2 cup water. Continue to whisk until the sauce is heated through, adding more water if you want a thinner sauce. Serve the chicken breasts with the sauce over them. Sprinkle with parsley if you like.
Serve with steamed rice.

Nutrition Facts : Calories 415.6, Fat 12.6, SaturatedFat 6.4, Cholesterol 159.8, Sodium 945.8, Carbohydrate 18.8, Fiber 3.4, Sugar 8.6, Protein 56.1

CARIBBEAN CURRY SAUCE

Caribbean Curry Sauce image

a nice creamy curry sauce great on meats even grilled veggies.

Provided by malinda sargent

Categories Other Sauces

Number Of Ingredients 7

Ingredients

1 scallion chopped
1/4 c vegetable oil
2 Tbsp flour
1 Tbsp curry powder
1/4 tsp each ground cumin, tumeric, allspice, ginger, and black pepper
1/2 c cream of coconut
1 1/2 can(s) chicken broth

Steps:

1. Brown the scallion in the oil. Add the flour and brown for a minute longer. Add the remaining ingredients and bring to boil. Serve hot on grilled fish or meat.

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