CARIBBEAN ROTI
Provided by Rum Therapy
Number Of Ingredients 21
Steps:
- Heat large saucepan, add oil. Add onions, garlic, jalapeño, thyme, cumin, allspice, nutmeg, curry powder and cayenne and sauté for about 2 minutes.
- Add chicken and sauté another 2 minutes, being careful not to let the mixture burn.
- Add chicken broth, light brown sugar, ginger, salt, pepper and potatoes. Bring to a boil, then cover and let it simmer on low until the sauce thickens (about 20-30 minutes)
- Combine the flour and salt in a bowl and mix. (A stand-mixer also works well).
- Mix in softened butter and while mixing, slowly add in a small amounts of water at a time until dough becomes soft and pliable.
- Sprinkle a large surface with flour (I used a large cutting board) and knead the dough on the surface until smooth.
- Divide dough into 5 pieces. Roll each piece into a thin, round shape.
- Heat a pan with a small amount of oil. Place one roti in the pan and cook until it begins to brown. Flip the roti and brown on the other side. Repeat with the remainder of the roti's.
- Lay out one warm roti, and spoon 3/4 - 1 c of the curried chicken mixture onto the roti.
- Fold the roti tightly around the mixture and serve with Mango Chutney.
WEST INDIAN CURRIED CHICKEN ROTI
Steps:
- In a medium skillet or saute pan combine the turmeric, chili flakes, cumin seeds, coriander seeds, cloves, ginger, garlic powder, mustard seeds, pepper, allspice, and cinnamon and cook, shaking the pan frequently, until spices are fragrant and just beginning to smoke. Remove from the heat, transfer to a shallow plate and allow to cool completely. Transfer to a coffee grinder or spice mill and process until very finely ground. Reserve 6 tablespoons of the spice mixture separately and transfer the remainder to an airtight container and save for another purpose.
- In a mixing bowl combine the chicken, 2 tablespoons of the curry powder, 1 teaspoon of the salt and 2 tablespoons of the vegetable oil and set aside, covered, for 20 minutes.
- In a large Dutch oven, heat the remaining 2 tablespoons vegetable oil, and, when hot, add the chicken pieces and cook, turning occasionally, until golden brown on all sides, about 8 minutes. Add the onion, garlic, ginger, thyme, hot pepper if using, and remaining 4 tablespoons curry powder and cook, stirring, until the vegetables are soft, about 4 minutes. Add the chicken broth, coconut milk, and brown sugar and bring to a simmer. Add the remaining teaspoon of salt, and cook, stirring occasionally, until chicken is very tender and falling from the bone and the sauce has reduced enough to coat the back of a spoon, about 1 1/2 hours. Stir in the cilantro and adjust seasoning, if necessary.
- (Note: traditionally, curried chicken roti is eaten with the chicken still on the bones. If you prefer otherwise, at this point you can remove the chicken from the sauce and remove the meat from the bones and then return the meat to the sauce before serving.)
- Serve the chicken and sauce ladled into the center of the roti breads, then fold both sides over the filling. Fold the top and bottom ends over the sides to form a neat square package, and serve.
- To make the breads, combine the flour, baking powder and salt in a mixing bowl and make a well in the center. Combine the oil and water and add this mixture to the well. Using your hands, mix to form a dough. Knead for about 5 minutes, or until the dough is smooth. Divide the mixture into 6 balls of dough and set aside for about 2 hours, covered with a damp kitchen towel. On a lightly floured surface, roll each ball of dough into a thin, flattened circle about 9 inches in diameter. Set aside, covered, until ready to cook the breads to serve. (Do not stack.)
- Heat a large griddle or 12-inch skillet over high heat and add 2 teaspoons of vegetable oil. When hot, add the bread dough and cook until brown spots form on the bottom, about 1 minute. Turn the bread and cook on the second side, about 1 minute longer. Transfer to a large plate or baking sheet and cover with a damp towel to keep warm while you prepare the remaining breads.
JAMAICAN CURRY CHICKEN
I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat, vegetables or not. This dish is traditionally served on white rice or in a roti, but feel free to get creative!
Provided by camsmum
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk 2 tablespoons curry powder, garlic powder, seasoned salt, onion powder, salt, thyme leaves, allspice, salt, and pepper together in a bowl. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken.
- Heat oil and 2 tablespoons curry powder in a large cast-iron skillet over high heat until oil is hot and curry powder changes color, 2 to 3 minutes. Add chicken to the hot oil mixture and reduce heat to medium. Add water, potato, carrots, scallions, ginger, and chile pepper to skillet.
- Cover skillet and simmer until chicken is no longer pink in the center and gravy is thickened, allowing chicken to cook undisturbed for last 15 minutes of cooking, 30 to 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove chicken to a serving dish; continue simmering gravy, uncovered, to thicken (if needed). Serve chicken with gravy.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 13.8 g, Cholesterol 102.5 mg, Fat 20.3 g, Fiber 3.1 g, Protein 27.8 g, SaturatedFat 4.7 g, Sodium 1353.2 mg, Sugar 2.1 g
CHICKEN CURRY AND ROTI
This is a recipe from my Fijian mother; nobody makes it like her! Since she never uses exact measurements, I've tried to classify them as best as I can. (The roti is a flat unleavened bread that is used to eat the curry). This is definitely spicy and can be quite time consuming to make. However, after growing up with this dish through the years, it's worth it. Plus, you can freeze the roti in foil and the curry in individual plastic bags for quick and easy meals during the week!
Provided by pdogg1979
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- PREP:.
- Cut the chicken into bit size pieces. Add garlic and mix into chicken.
- In a separate bowl mix all of the spices and curry powder together (but not the bay leaves). Slowly add spice mixture into chicken/garlic while mixing by hand to ensure even coverage. Set the mixed chicken aside to sit for a while while you make the Roti.
- ROTI:.
- Boil water and let the water cool until you can handle it with your hands (you'll be kneading the Roti dough).
- Mix 4 cups of flour with the salt and then add the hot water until it is moist but not sticky. You want the consistency of a flat dough that will be rolled out using a wooden rolling pin.
- Take a little more than half a stick of room temperature butter and add it to the flour and water mixture. This will keep the dough from sticking to your hand and itself.
- Use judgment for rolling consistency. Flour flat surface and rolling pin and form dough into balls. Roll balls out to flat and thin consistency, about 6-7 inches. Heat up your frying pan to medium-high heat.
- (Note: Sometimes, I do this using two pans to make it go faster). Take a paper towel and use oil to rub onto pan before each roti that you cook. The roti will form small brown spots on each side when done. Do not overcook, it should never be stiff. When done in the pan, put on a plate lined with paper towels and cover with a dish towel to keep it warm.
- After my Roti is done, I begin with the curry -- although you can always do both at the same time too.
- CURRY:.
- Pour just enough oil to cover the bottom of a large pot. Place 4 bigger bay leaves into the pot and warm oil on medium for a few minutes (before the bay leaves turn brown).
- Turn heat to high and add chicken. Cook at high heat stirring every minute for 10 minutes, then turn to medium/medium low heat. Use your judgment when cooking at high heat because you don't want the chicken to stick or burn. If the pot is lacking any liquid from the high temperature, add small amounts of water or chicken stock. As the chicken cooks longer, the juices are released. Use your judgment.
- 5 minutes after turning the heat from high to medium/medium low, add the cubed potatoes and eggplant. When potatoes are done, the curry is done. Make sure the eggplant is dissolved into the curry.
- You're all finished! Use the curry to scoop up your meal; no silverware required!
More about "caribbean curry chicken roti recipes"
CARIBBEAN CHICKEN ROTI RECIPE | CURRY …
Web How to Make Caribbean Chicken Roti Recipe To make the Chicken Curry: 1. Cut boned chicken thigh into cubes. 2. Massage curry …
From curryculture.co.uk
Estimated Reading Time 2 mins
From curryculture.co.uk
Estimated Reading Time 2 mins
See details
CHICKEN ROTI - TRADITIONAL RECIPE FROM SAINT LUCIA
Web Sep 16, 2013 For the rotis (10 to 12 pieces) 3½ cups flour 1 tablespoon baking powder ½ cup vegetable oil 1 cup water (warm) 2 teaspoons salt 2 cloves garlic crushed Sunflower oil (for frying) US …
From 196flavors.com
From 196flavors.com
See details
TRINIDAD CHICKEN ROTI - IMMACULATE BITES
Web Jan 27, 2015 3-4 cups chicken broth/water Salt to taste Instructions Place chicken in a large bowl or sauce pan then add salt, garlic, thyme, white pepper and curry powder Mix chicken with a spoon …
From africanbites.com
From africanbites.com
See details
JAMAICAN CURRY CHICKEN – WELLPLATED.COM
Web Mar 8, 2023 Lean, boneless, skinless chicken breasts become perfectly tender and moist as they slowly cook in the sauce. The protein-rich chicken helps make this curry hearty and satisfying. …
From wellplated.com
From wellplated.com
See details
JAMAICAN CURRY CHICKEN AND ROTI RECIPE - NEW
Web Jul 14, 2021 1 chicken bouillon cube Salt to taste Instructions Chop and clean chicken and set aside. Prep and chop all veggies and seasonings and set aside. Season chicken with chicken …
From jamdownfoodie.com
From jamdownfoodie.com
See details
TRINIDAD-STYLE CURRY CHICKEN RECIPE - GREAT WITH …
Web Sep 26, 2022 How to Cook the Curry Chicken. Heat the oil in a skillet and add the marinated chicken. Brown on all sides and then add the water to create a sauce. Let the chicken simmer about 45 …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
TRINI ROTI - FLAVOUR FROM THE WEST INDIES
Web Jul 15, 2013 Roti Wraps: 3 cups all-purpose flour pinch fast-acting yeast 1/4 teaspoon salt 2 teaspoons baking powder 3/4 – 1 cup water (see notation in instructions below) 5 tablespoon vegetable oil (for …
From foodgypsy.ca
From foodgypsy.ca
See details
CARIBBEAN RECIPE OF THE WEEK – CHICKEN ROTI …
Web Sep 15, 2016 4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 cup oil 1 cup water 1 tablespoon butter, melted Method Combine the dry ingredients in a mixing bowl. Gradually …
From newsamericasnow.com
From newsamericasnow.com
See details
SPICY COCONUT CURRY CHICKEN RECIPE - FOOD NETWORK
Web Directions Combine the curry powder, allspice, chopped thyme, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Add the chicken and toss to coat; set aside. Skim 2 …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
See details
CURRIED CHICKEN ROTI RECIPE – JAMAICAN DINNERS
Web Oct 13, 2021 1) To do CHICKEN ROTI add several tablespoons of stew chicken or curry chicken in the roti wrap, and then fold it tight. (Note: to get a smooth eat use boneless …
From jamaicandinners.com
From jamaicandinners.com
See details
BAJAN CHICKEN AND POTATO ROTI - TARA'S MULTICULTURAL TABLE
Web Feb 20, 2017 3 1/4 cups all purpose flour 1/4 teaspoon salt 7 tablespoons unsalted butter softened to room temperature Water Chicken and Potato Filling: 2 tablespoons vegetable oil 1 1/2 pounds boneless, skinless chicken breasts diced into about 3/4 inch cubes 1 medium onion finely chopped 2 cloves garlic minced 3 tablespoons curry powder
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
See details
TRINIDADIAN CURRY CHICKEN - GYPSYPLATE
Web Oct 23, 2020 Mix well and cook covered for ten minutes, the chicken will start to cook in its own juices. Stir and cook for an additional 5-8 minutes. Add two and half cups water …
From gypsyplate.com
From gypsyplate.com
See details
CURRY CHICKEN ROTI | RECIPES - ROGER MOOKING
Web Add chicken stock, gently scraping bottom of the pot with a wooden spoon to lift up any delicious browned bits. Bring mixture up to a simmer and cook for 15 minutes before …
From rogermooking.com
From rogermooking.com
See details
JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPES
Web Nov 25, 2016 In a kitchen bowl, add the chicken, onion, garlic, scotch bonnet pepper, pimento berries, ginger, salt, all-purpose seasoning, the curry powder and mix …
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
See details
JAMAICAN CURRY CHICKEN WITH HOMEMADE ROTI | QUARANTINE COOKING
Web Jamaican Curry Chicken With Homemade Roti | Quarantine Cooking Munchies 4.94M subscribers Subscribe 11K Share 469K views 2 years ago Andre Fowles, chef and CEO …
From youtube.com
From youtube.com
See details
ORIGINAL JAMAICAN CURRIED CHICKEN RECIPE WITH COCONUT MILK
Web May 8, 2021 2 lbs fresh chicken 1 cup water or coconut milk 1tbs salt 1 tbs black pepper ¼ cooking oil (vegetable or coconut) 1 onion chopped 1 Stalk escallion or chives 2 sprig …
From jamaicandelicacy.com
From jamaicandelicacy.com
See details
CARIBBEAN CHICKEN ROTI | FOOD - ITVX
Web Aug 28, 2021 1. To make the curry, heat the oil on a medium heat and soften the onion, about 10 minutes. Add the garlic and the spices and cook until the aroma hits you, stirring. 2. Add the chicken, brown,...
From itv.com
From itv.com
See details
HOW TO MAKE JAMAICAN ROTI (EASY FLATBREAD RECIPE) - ROXY CHOW …
Web Servings 6 rotis Ingredients 2 cup all-purpose flour 1/2 cup coconut milk 1/2 cup water 1 tbsp butter or vegetable oil melted 1/2 tsp salt You will need: 1/4 cup all-purpose flour …
From roxychowdown.com
From roxychowdown.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love