Six Veggie Casserole Recipes

20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE

20 Vegetable Casseroles Your Family Will Love image

These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Butternut Squash Casserole (Gratin)
Sweet Potato and Sage-Butter Casserole
Garlic Butter Scalloped Sweet Potatoes
Healthy Sweet Potato Casserole with Pecan Oat Streusel
Easy Cheesy Loaded Cauliflower Casserole Recipe
The Best Green Bean Casserole Recipe
The CHEESIEST Spinach Casserole
Kalyn's Stuffed Cabbage Casserole
Cheesy Carrot Casserole
The BEST Vegetable Casserole (Broccoli-Cauliflower Casserole)
Southern Squash Casserole
Spaghetti Squash Casserole
Broccoli Cheese Casserole
Baked Scalloped Corn Casserole
Copy Cat Cracker Barrel Hashbrown Casserole Recipe
Baked Brussel Sprouts Casserole (Keto Friendly Recipe)
One Pot Creamy Chicken and Asparagus Casserole
Yellow Squash Casserole
Mushroom and Black Bean Tortilla Casserole
Roasted Veggie Enchilada Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a vegetable casserole in 30 minutes or less!

Nutrition Facts :

VEGETABLE CASSEROLE

Vegetable Casserole image

These are delicious and creamy..like my Grandma used to make! For a larger crowd, double the batch..

Provided by Cassie *

Categories Side Casseroles

Time 40m

Number Of Ingredients 11

Ingredients

8 small new red potatoes
8 baby carrots
1 small cauliflower, broken into florets
4 stalks of asparagus, cut into 2 in pieces
3 Tbsp butter
3 Tbsp flour
2 c milk
3/4 c shredded cheddar cheese
1 Tbsp fresh or dried parsley
2 c chicken broth to cook veggies
salt and pepper to taste

Steps:

1. Preheat oven to 350 degree
2. Cook the vegetables in small dutch oven w/ broth medium boil ; cover and cook for 20 minutes or until veggies are tender. Drain Arrange vegetables in a 2 guart casserole.
3. Make sauce by melting butter in medium sausepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt and pepper. Add cheese, stirring until cheese is melted.
4. Pour sauce over vegetables and sprinkle with fresh parsley. Bake in preheated 350 degree oven for 20 minutes or until heated through.

VEGGIE CASSEROLE

Veggie Casserole image

Make and share this Veggie Casserole recipe from Food.com.

Provided by Graybert

Categories Vegetable

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 can Campbell's half-fat condensed cream of mushroom soup
1 1/2 cups shredded swiss cheese
2/3 cup light sour cream
1/4 teaspoon pepper
2 (16 ounce) packages frozen vegetables, cooked and drained (broccoli, cauliflower, carrots)
2 (2 1/2 ounce) cans French-fried onions or 1 (6 ounce) can French-fried onions

Steps:

Mix soup, 1 cup cheese, sour cream and pepper.
Stir in vegetables and half of the onions.
Spoon into 3-quart shallow baking dish.
Bake at 400øF.
for 20 minutes or until hot.
Stir.
Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
Bake 2 minutes or until onions are golden.

Nutrition Facts : Calories 117.6, Fat 5.5, SaturatedFat 3.3, Cholesterol 16.9, Sodium 70.6, Carbohydrate 11.9, Fiber 3, Sugar 0.2, Protein 6.6

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