Caribbean Chicken Picadillo In Tortillas Recipes

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CHICKEN PICADILLO



Chicken Picadillo image

I made this with shredded chicken, rather than ground, and it was just as good. I like it served in corn tortillas.

Provided by JeriBinNC

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast
2 teaspoons olive oil
1 cup chopped onion
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon cinnamon
3 garlic cloves, minced
1 cup salsa (bottled is fine)
1/3 cup golden raisin
1/4 cup slivered almonds, toasted
1/4 cup fresh cilantro, chopped

Steps:

  • Place chicken in a food processor. Pulse until ground.
  • Heat oil in a large skillet over medium-high heat.
  • Add onion; cook for 3 minutes, stirring occasionally.
  • Add chicken, cumin, salt, cinnamon, and garlic and cook until chicken is done (about 3 minutes), stirring frequently.
  • Stir in salsa and raisins.
  • Cover, reduce heat, and simmer for 5 minutes or until heated through.
  • Stir in almonds and cilantro.

Nutrition Facts : Calories 261.4, Fat 7.5, SaturatedFat 1, Cholesterol 65.8, Sodium 757.9, Carbohydrate 20.3, Fiber 3.1, Sugar 11.2, Protein 29.7

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