Caribbean Canadian Glazed Chicken Recipes

OVEN GLAZED CARIBBEAN CHICKEN

Oven Glazed Caribbean Chicken image

A little work but you'll be rewarded with every bite you take of this succulent chicken, highly seasoned and glazed with rum and coffee.

Provided by looneytunesfan

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup dark brown sugar, packed
2 tablespoons ketchup
2 tablespoons dark rum
1 lime, juice of
1 tablespoon butter
2 teaspoons ginger, finely chopped
1 teaspoon instant coffee granules
1/8 teaspoon ground allspice
4 boneless skinless chicken breast halves
2 large garlic cloves, crushed
1 teaspoon olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

COMBINE sugar, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. Bring to a gentle boil; stir until coffee and sugar are dissolved. Remove from heat; set aside.
TRIM chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
COMBINE garlic, oil, salt and pepper. Rub mixture all over chicken. Arrange slit side up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes.
PREHEAT broiler.
BROIL chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.

Nutrition Facts : Calories 267.2, Fat 5.6, SaturatedFat 2.4, Cholesterol 76.1, Sodium 479.6, Carbohydrate 22, Fiber 0.2, Sugar 19.5, Protein 27.7

SPICY CARIBBEAN GLAZED CHICKEN

Spicy Caribbean Glazed Chicken image

Another of my glazed chicken recipes. This one uses some of the spice from carribean cooking and adds a nice sweet, spicy and sour taste to the chicken.

Provided by mommyoffour

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup chili sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 (3 -3 1/2 lb) chicken, cut into 8 pieces

Steps:

Heat grill.
In small saucepan, combine chili sauce, brown sugar, lime juice, hot pepper sauce, allspice and ginger.
Bring to a boil, stirring occasionally.
Remove from heat.
Place chicken on grill, skin side down, over low heat.
Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
Bring any remaining glaze to a boil; serve as a sauce with chicken.

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