CARIBBEAN BEEF BURGERS WITH MANGO SALSA
Spicy, sweet and oh-so-simple. Ground Beef gets a peppery boost from jerk seasoning, and the freshly chopped mango salsa gives the dish a cool finish.
Provided by BIWFD
Categories Burger
Time 30m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt, as desired.
- Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.
Nutrition Facts : Calories 320
CARIBBEAN BURGERS WITH MANGO SLAW
These are not your average burgers: They're made with teriyaki sauce and ginger, and served with a spicy mango slaw.
Categories weeknight meals dinner main dish meat
Time 40m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Make the slaw: Toss the cabbage with the lime juice, 1 tablespoon Sriracha, 1 teaspoon salt and ¼ teaspoon pepper in a large bowl until combined. Cover and chill until ready to serve.
- Preheat the broiler. Combine the beef, teriyaki sauce, ginger, garlic, the remaining 1 tablespoon Sriracha,1 teaspoon salt and ½ teaspoon pepper in a medium bowl. Mix with your hands until combined. Form into 6 patties (¾ inch thick) and place on a wire rack set on a rimmed baking sheet.
- Broil the patties until lightly charred in spots, about 4 minutes per side for medium rare.
- Meanwhile, peel the mangoes. Thinly slice 1 mango and chop the other into small pieces.
- Add the chopped mango, scallions and mint to the slaw mixture and toss. Add the sugar if the mangoes aren't sweet enough. Serve the burgers on the buns with mayonnaise, lettuce, the sliced mango and avocado. Serve the slaw on the side.
CARIBBEAN BURGERS WITH MANGO SLAW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the slaw: Toss the cabbage with the lime juice, sriracha, salt and pepper in a large bowl. Cover and chill until ready to serve.
- Cut the mangos into spears. Reserve 12 spears for your burgers. Chop the remaining spears for your slaw. Add them to the slaw just before serving along with the scallions and mint and toss to finish.
- For the burgers: Combine the ground beef, teriyaki sauce, sriracha, ginger, garlic, salt and pepper in a medium bowl. Mix with your hands until combined. Form into 6 patties roughly 3/4-inch thick and 4 inches in diameter.
- Brush a grill, grill pan or skillet with vegetable oil and heat on medium-high. When nice and hot, add the patties and cook for about 4 minutes per side for medium-rare. Take them off the heat.
- To build the burgers: Spread mayonnaise on the bottom bun. Season with salt and pepper. Place a lettuce leaf on top of the seasoned mayo and top it with a patty, 2 slices of avocado, 2 spears of the reserved mango and the bun lid. Repeat with the 5 other burgers. Serve the slaw on the side.
CARIBBEAN BEEF BURGERS WITH MANGO SALSA
Steps:
- 1)Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. 2)Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160degreesF, turning occasionally. Season with salt, as desired. 3)Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
CARIBBEAN BURGERS WITH MANGO SALSA
Source is National Cattlemen's Beef Association which was printed in the Dallas Morning News. Saving out of my stash so I don't lose but haven't tried yet.
Provided by TXOLDHAM
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and jerk seasoning in a large bowl, mixing lightly but thoroughly. Shape into 4 patties (3/4 in thick).
- Plate patties on grill over medium coals. Grill uncovered 13 - 15 minutes or until done, turning as needed.
- Meanwhile, combine remaining ingredients in a medium bowl, mixing lightly. Serve salsa with burgers.
Nutrition Facts : Calories 341.6, Fat 17.2, SaturatedFat 7, Cholesterol 110.6, Sodium 114, Carbohydrate 11.1, Fiber 1.2, Sugar 9.3, Protein 34.4
RACHAEL RAY'S CARIBBEAN BURGERS WITH MANGO SALSA
Make and share this Rachael Ray's Caribbean Burgers With Mango Salsa recipe from Food.com.
Provided by cookin_nurse
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat a large nonstick skillet with EVOO, two turns of the pan, over medium-high heat.
- Place meat of choice into a mixing bowl. Combine the dry spices and sugar in a small dish, then sprinkle evenly over the meat. Add fresh basil or cilantro, lots of salt and pepper to the meat. Mix the meat and spices and form four large patties. Make a divot in the center of the burger. As the burgers cook, the well will swell up and you'll end up with a flat surface instead of the dreaded burger bulge. Cook the patties for 3-4 minutes on each side, turning once.
- While the burgers cook, make the mango salsa: in a small bowl, combine the mango, red pepper, jalapeño, cucumber and lime zest and juice. Season with salt, to taste.
- Toast the buns lightly under a hot broiler.
- When the burgers are done, transfer them to bun bottoms and top with Bibb lettuce, lots of salsa and bun tops. Serve burgers with a few chips alongside.
Nutrition Facts : Calories 1226.4, Fat 52, SaturatedFat 14.9, Cholesterol 501.2, Sodium 446.2, Carbohydrate 15.3, Fiber 1.9, Sugar 12.2, Protein 165.2
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