CARDAMOM-CRANBERRY OATMEAL COOKIES
Classic oatmeal cookies are given a bold new flavor thanks to the addition of dried cranberries and ground cardamom.
Provided by Arlene Cummings
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, nuts, cranberries and 1 teaspoon cardamom. Stir in butter, water, vanilla and egg until soft dough forms.
- Roll dough into tablespoonful-size balls; place about 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 14 minutes or until set. Cool 2 to 3 minutes; remove from cookie sheets to cooling racks. Sprinkle with powdered sugar and cardamom.
Nutrition Facts : ServingSize 1 Serving
OATMEAL CRANBERRY COOKIES
Steps:
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
CARDAMON CRANBERRY OATMEAL COOKIES
Number 20 of the 25 Days of Christmas.
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. First pre heat the oven to 350F. Then in a large bowl stir together cookie mix, nuts, cranberries & 1 teaspoon cardamom. Then stir in butter, water, vanilla & egg until soft dough forms.
- 2. next roll dough into tablespoonful size balls place about 2 inches apart onto ungreased cookie sheets.
- 3. Then bake for about 12 to 14 mins or until set. Then cool 2 to 3 mins remove from cookie sheets to cooling racks. Then sprinkle with powdered sugar and cardamom.
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