Cardamom Cashew Bars Recipes

CARDAMOM-CASHEW BARS

Cardamom-Cashew Bars image

Reduced-fat cream cheese and fat-free egg product put a healthier spin on this 100-calorie bar cookie.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 48

Number Of Ingredients 15

Ingredients

1 1/2 cups packed brown sugar
1/2 cup fat-free cholesterol-free egg product or 2 eggs
3 tablespoons Gold Medal™ all-purpose flour
2 teaspoons vanilla
1/2 teaspoon ground cardamom or cinnamon
1/4 teaspoon salt
1 1/2 cups cashews, pieces and halves
1/2 package (8 oz size) reduced-fat cream cheese (Neufchâtel)
1/2 cup powdered sugar
1/4 cup packed brown sugar
2 teaspoons vanilla
1 egg yolk
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup powdered sugar
1 tablespoon orange juice

Steps:

Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. Prepare Crust; press dough evenly in pan. Bake 15 to 20 minutes or until very light brown.
Beat remaining ingredients except cashews and Orange Drizzle in medium bowl with electric mixer on medium speed about 2 minutes or until thick and colored. Stir in cashews. Spread over baked crust.
Bake 19 to 22 minutes or until top is golden brown and bras are set around edges. Cool completely. Spread wth Orange Drizzle. Cut into 8 rows by 6 rows.
Method Note for Crust: Beat cream cheese and sugars in medium bowl with electric mixer on medium speed until fluffy. Beat in vanilla and egg yolk. Gradually stir in flour to make a soft dough.
Method Note for Orange Drizzle: Mix ingredients until smooth and spreadable.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 55 mg

CARDAMOM CASHEW BARS

Cardamom Cashew Bars image

Number Of Ingredients 21

Ingredients

Crust
1 1/2 cups packed brown sugar
1/2 cup fat-free cholesterol free egg substitute or 2 eggs
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon ground cardamon
1/4 teaspoon salt
1 egg yolk
1 1/2 cups cashew nuts, coarsely crushed
Orange Glaze
Shredded orange peel, if desired
Crust:
1/2 (8-ounce) package reduced-fat cream cheese
1/2 cup powdered sugar
1/4 cup packed brown sugar
2 teaspoons vanilla extract
1 egg yolk
1 1/2 cups all-purpose flour
Orange Glaze:
3/4 cup powdered sugar
1 tablespoon orange juice

Steps:

Heat oven to 350°. Prepare Crust. Beat remaining ingredients except cashews, Orange Glaze and orange peel in medium bowl with electric mixer on medium speed about 2 minutes or until well blended. Stir in cashews. Spread over baked crust. Bake 19 to 22 minutes or until top is golden brown and set around edges. Cool in pan on wire rack. Prepare Orange Glaze spread evenly over baked layer. Cut into 2x1 1/2-inch bars. Garnish with orange peel. Crus Grease rectangular pan, 13x9x2 inches. Beat cream cheese and sugars in medium bowl with electric mixer on medium speed until fluffy. Beat in vanilla and egg yolk. Gradually stir in enough flour to make a soft dough. Knead dough on floured surface 1 minute (do not overknead). Press dough evenly in pan. Bake 15 to 20 minutes or until very light brown.Orange Glaze3/4 cup powdered sugar1 tablespoon orange juiceMix ingredients until smooth and spreadable.1 bar: Calories 99 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 55mg Carbohydrate 16g (Dietary Fiber 0g) Protein 2g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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