Caraway Split Pea Soup Recipes

CARAWAY SPLIT-PEA SOUP

Caraway Split-Pea Soup image

I couldn't believe how extraordinary split-peas taste when combined with caraway seeds. You could add bacon or ham, but I think it tastes just fine without meat.

Provided by belkathy

Categories Beans

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup dried split peas
4 cups stock (I used 3 chicken bouillon cubes & 1 beef)
1 bay leaf
1 1/2 teaspoons caraway seeds
1 jalapeno pepper, diced
1 medium onion, chopped
1 stalk diced celery (and or or pinch of celery seed)
1 carrot, peeled and sliced
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 dash red wine
salt

Steps:

Bring the split peas, stock, bay leaf, caraway seeds and jalapeño to a boil.
Reduce heat, cover and simmer for half an hour.
Add the onion, celery, carrot, garlic, Worcestershire sauce, and red wine and let simmer another 30 minutes, or until peas are tender.
Salt to taste.

Nutrition Facts : Calories 258.5, Fat 1.1, SaturatedFat 0.1, Sodium 73.5, Carbohydrate 47.3, Fiber 18.7, Sugar 8.6, Protein 17.1

EASY SPLIT PEA SOUP

Easy Split Pea Soup image

This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!

Provided by -Sheri-

Categories Onions

Time 4h10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups dried peas
8 cups water
1 ham bone
1 cup chopped celery
1/2 cup chopped onion
1/2 cup diced carrot
1 bay leaf
1/4 teaspoon thyme
lite salt and pepper

Steps:

Rinse peas, add water, and bring to a boil simmering for 2 minutes.
Remove from heat, cover and let sit for 1 hour.
Add remaining ingredients and heat to a boil.
Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft.
Remove bone and slice up meat adding it to soup.
Enjoy!

Nutrition Facts : Calories 47.2, Fat 0.2, SaturatedFat 0.1, Sodium 25.9, Carbohydrate 10.5, Fiber 0.5, Sugar 1, Protein 2.9

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