Caraway Potatoes Recipes

OVEN ROASTED CARAWAY POTATOES

Steps:

• Coat potatoes and shallots with warmed bacon grease in a bowl.
• Put potatoes on a baking sheet.
• Season with salt, pepper, caraway, and paprika.
• Stir around to coat.
• Bake uncovered for 30 minutes, stirring every so often.

DANISH CARAWAY POTATOES

Steps:

• Boil potatoes until tender in salted water.
• Drain and peel potatoes.
• Garnish with parsley and dill.
• Serve with melted butter mixed with the caraway seeds.

CARAWAY PARSLEY POTATOES

Steps:

• Peel potatoes and in a 3- to 4-quart saucepan cover with salted cold water by 2 inches. Simmer potatoes until just tender, 12 to 15 minutes, and drain in a colander.
• While potatoes are cooking, in a small heavy skillet dry-roast seeds over moderate heat, shaking skillet, until fragrant and slightly darker, being careful not to burn them, 3 to 4 minutes. Transfer seeds to a small bowl and cool. With mortar and pestle or in an electric coffee/spice grinder grind seeds coarse.
• In a heavy skillet melt butter over moderately low heat and add potatoes, stirring and shaking skillet to coat. Sprinkle potatoes with ground seeds, parsley, and salt and pepper to taste and stir, shaking skillet occasionally, to coat.

ROASTED CARAWAY POTATOES

Steps:

• Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
• Mix together remaining ingredients and pour into plastic bag.
• Shake well to coat.
• Place potato mixture in an ungreased 13x9 inch pan.
• Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.

CARAWAY CABBAGE WITH SAUSAGE AND POTATOES

Steps:

• In a large skillet, heat the butter and bacon.
• Add the onion, potato and cabbage and cook until cabbage is wilted.
• Add the caraway, vinegar and stock.
• Bring to a boil; cover, reduce heat, and simmer for 12 minutes.
• While simmering, lightly brown the sausage in another small skillet.
• Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.
• Stir in the mustard and season with salt and pepper.

CARAWAY POTATOES

Steps:

• Combine margarine & seasonings in a large skillet; heat until margarine melts.
• Add potatoes & onion. Stir well.
• Cover & cook over medium heat 15 - 20 minutes or until potatoes are lightly browned.
• Sprinkle with cheese, cover and cook 1 minute until cheese is melted.
• Serve.

CUMIN CARAWAY POTATOES

Steps:

• Preheat oven to 350 degrees (F).
• Place chopped potatoes and garlic in baking dish. Make sure it is a baking dish that has a lid.
• Sprinkle seasonings over potatoes and garlic, then toss a bit to spread them out.
• Divide butter and lard into smaller bits and lay them on top.
• Cover dish with lid and put in oven.
• Cook in oven for 45 minutes, tossing once at about 20 minutes in, to further combine the ingredients once the butter and lard have melted.
• Now serve it and listen to all the mmmmm's around the table!