Caraway Beef Roast Recipes

CARAWAY POT ROAST

Steps:

• In a Dutch oven, brown roast in oil on all sides over medium-high heat; drain. In a large bowl, combine the onions, carrots, cider, caraway seeds, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender., Remove roast and vegetables; keep warm. Strain pan juices into a 2-cup measuring cup. Skim fat; add enough water to measure 2 cups. Return to Dutch oven. Combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the sour cream and remaining salt and pepper. Serve with roast and vegetables.

CARAWAY BEEF ROAST

Steps:

• In an ovenproof Dutch oven over medium heat, brown roast in oil on all sides; drain. , In a small bowl, combine the hot water and bouillon; add the ketchup, onion, Worcestershire sauce, caraway, salt and pepper. Pour over roast. Add bay leaves. , Cover and bake at 325° for 3 hours or until tender. Remove roast to serving platter; keep warm. , In a small bowl, combine flour and cold water until smooth. Stir into pan juices; bring to a boil. Cook and stir for 1-2 minutes or until thickened, adding water to thin if necessary. Discard bay leaves. Serve with cooked potatoes and carrots if desired.

CROCK POT CARAWAY BEEF ROAST

Steps:

• Place beef roast in crock pot; top with the chopped onion.
• In a small bowl, whisk together remaining ingredients; pour over the roast. **If using the sauerkraut, just pour it over top.**.
• Cover and cook on low for about 8 hours or until done.
• Remove the bay leaves. Allow to sit for 10-15 minutes before slicing.

CARAWAY BEEF SOUP

Steps:

• In a large pot, saute shin bones or steak in a small amount of oil, until they brown.
• Remove from pot and set aside.
• Saute onions, celery and carrots , until they begin to brown, about 5-7 minutes, over medium-high heat.
• Add garlic, and saute for another 1-2 minutes.
• Add water, whatever beef product your little heart has desired, and bring to a boil.
• Let it boil for several minutes until some of the "scum" has collected at the top.
• Now is the time to skim, skim, skim! Get rid of those impurities.
• Add all remaining ingredients at this point, let boil for about 5 minutes, then drop to a simmer for 1 1/2 - 2 hours.
• Serve with a good, crusty bread.