Candy Apple Cupcakes Recipes

CANDY APPLE CUPCAKES

Steps:

• Preheat oven to 350.
• Line 24 muffins cups with paper liners.
• Combine flour, baking soda, pumpkin pie spice, cinnamon and salt in bowl.
• Set aside.
• In different bowl, combine applesauce, sugars, butter, sour cream and eggs.
• Mix until just combined.
• Add flour mixture to applesauce mixture and beat until well combined.
• Divive mixture among lined muffin cups.
• Bake 30 minutes or until toothpick inserted in the middle of a cupcake comes out clean.
• Cool in pan on wire rack for 5 minutes.
• Remove from pan and cool completely.
• GLAZE:.
• Heat caramels in a medium sized saucepan over low heat, stirring frequently.
• Add heavy cream and stir until combined.
• Cool 2 minutes.
• Working quickly, while mixture is still warm, spread 2 tsp of glaze on each cupcake.
• If the glaze gets too hard to spread, reheat on low, stirring until glaze is more melted.
• Insert an ice cream stick in each cupcake and sprinkle with red jimmies or sprinkles if desired.
• Place in freezer for 5 minutes to set.
• Cupcakes should be glazed and served the same day.

APPLE CUPCAKES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Line muffin tins with cupcake papers.
• Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
• Cool; add flour and soda.
• Fill paper lined cupcake tins 2/3 full.
• Bake until cupcakes spring back when touched in the center.