Caravella Cream Recipes

CARAVELLA LIMONTINI

Steps:

• Place all ingredients into a martini shaker along with several cubes of ice.
• Shake vigorously, strain into a martini glass and serve immediately.
• Garnish with a lemon twist.

CARAVELLA & CREAM

Steps:

• Combine in a shaker.
• Shake well and pour into a rocks glass filled with ice.
• Garnish with a lemon strip.
• Enjoy! :).

CARAVELLA COOLER

Steps:

• Fill a tall glass with ice. Add Caravella and top with cranberry juice. Garnish with lime wedge, if desired.
• Enjoy.

CARAMEL CREAM

Steps:

• Prepare an ice-water bath. Heat sugar and water in a medium saucepan over medium-high heat until mixture boils and sugar dissolves, washing down sides of pan often with a wet pastry brush to prevent crystals from forming. Reduce heat to medium, and cook until sugar turns dark amber, 5 to 7 minutes more. Immediately remove from heat, and carefully whisk in 1 cup cream. Return to medium heat, and cook until sugar melts completely and mixture boils.
• Remove from heat, and pour into a bowl set in ice-water bath. Let caramel cool, stirring often, for 10 minutes. Stir in creme fraiche, vanilla, and salt. Cover and refrigerate at least 2 hours or up to 5 days.
• Just before using, beat remaining 1 cup cream until stiff peaks form. Gently fold into caramel sauce, using a rubber spatula, until incorporated. Whisk to thicken, about 1 minute.