Caramilk Recipes
CARAMILK SLICE
This easy, no-bake Caramilk Slice is sweet and chewy with a delicious caramel white chocolate flavor. If you're a fan of the Cadbury chocolate bar - then this is the perfect slice recipe.
Provided by Fiona Dowling
Categories Dessert
Time 2h10m
Number Of Ingredients 8
Steps:
- Line a 20x20 cm (or 23 x 23 cm) pan with parchment paper, leaving an overhang around the edges.
- Crush the biscuits in a food processor, or place them in a sandwich bag/freezer bag and bash with a rolling pin. I like to use a combination of larger pieces and fine crumbs -
- In a large bowl, stir together the crushed biscuits, coconut and chopped walnuts.
- Chop the Carmailk bar and butter into small pieces and add to a large, heatproof bowl. Pour in the sweetened condensed milk. Microwave on medium power (I use the 360 watt setting) for 45-second intervals, and stir between each. Melt until smooth. Do not use high power - or your chocolate can bake and even burn.
- Pour the melted Caramilk mixture over the cookie crumbs and stir to combine.
- Stir the mixture into the prepared pan and smooth the top. Place in the fridge to firm up (about 30 minutes).
- Chop the Caramilk into very small pieces and place in a heatproof bowl.
- Microwave on medium power for 45-second intervals, stirring between each, until smooth. Stir in the oil
- Pour the melted chocolate over the base layer and smooth the top.
- Place in the fridge for the chocolate to firm up (about 30 minutes), or let the chocolate harden at room temperature (about 60 minutes). When the topping is about 80% hardened
Nutrition Facts : Calories 384 kcal, Carbohydrate 32 g, Protein 4 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 19 mg, Sodium 111 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
CARAMILK
Make and share this Caramilk recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine in shot glass.
Nutrition Facts : Calories 22, Sodium 0.6, Carbohydrate 2.3, Sugar 2.3
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- Caramilk bars. Not quite a biscuit, not quite a cake – Caramilk bars land somewhere near sweet and chewy brownie territory. Only this recipe is all the better because #Caramilk.
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- Caramilk balls. Give those healthy bliss balls (or any other amazing ball recipe) the flick for the moment and try Caramilk balls instead, yum! Keep them in the freezer and hidden away from the kids.
- Caramilk cupcakes. Sometimes you don’t really need a dozen cupcakes. This recipe for Caramilk cupcakes makes just five cupcakes. The perfect amount for a non-guilty afternoon tea with the fam or to drop off to a neighbour.
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- Caramilk fudge. Just in time to practice for any food hampers you plan on making this Christmas as gifts, caramel infused Caramilk fudge would make an excellent addition.
- Caramilk cookies. We all know cookies and a glass of milk is a match made in Heaven so naturally, Caramilk cookies must be too. Think of all the good you’re doing for bone health – so much milk!
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