Caramello Ingredients Recipes

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EASY CARAMELLO CHOCOLATE MOUSSE



Easy Caramello Chocolate Mousse image

A friend in New Zealand taught me this recipe. It's great because anyone can make it & there are only two ingredients.

Provided by LilKiwiChicken

Categories     Dessert

Time 2h10m

Yield 3 1/2 cups

Number Of Ingredients 2

250 g Cadbury Caramello chocolate bars, broken into squares (I think Hershey make caramello chocolate in the USA)
300 ml whipping cream (unwhipped)

Steps:

  • Melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.
  • Add 150ml of the cream and stir to combine.
  • Put to one side until the mixture is cool (I have even cheated if I am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined).
  • When cool, whip the remaining cream in a bowl.
  • Spoon the chocolate mixture into the whipped cream, and fold until well combined.
  • Cover with plastic wrap and leave in the fridge until set.
  • You can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.
  • This is really quite rich so a little goes a long way.
  • You can also use mint chocolate (with a flowing centre) but the caramello tastes much better.

CARAMELLO CHOCOLATE COOKIES



Caramello Chocolate Cookies image

This is my favourtie chocolate bar, NOW IN A COOKIE!!! you can also make it with strawberry or peppermint centred chocolate instead of caramel

Provided by Perfect Pixie

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

1 egg
2/3 cup brown sugar, firmly packed
1/4 cup vegetable oil
1/2 cup plain flour
1/3 cup self-raising flour
1/4 teaspoon bicarbonate of soda
100 g dark chocolate, melted
250 g Cadbury Caramello chocolate bars (or dairy milk caramel)

Steps:

  • preheat oven to moderate, lightly grease two oven trays.
  • beat egg, sugar and oil in small bowl with electric mixer until changes in colour.
  • stir in sifted dry ingredients and dark chocolate, stir until mixture becomes firm.
  • centre one caramello square on 1 heaped tsp chocolate mixture (1 heaped tsp in equivelant to 3 level tsps).
  • place balls on prepared trays allowing 6cm between each cookie.
  • bake in oven about 10 minutes.
  • stand cookies 5 minutes.
  • transfer to wire rack to cool.

Nutrition Facts : Calories 86, Fat 5, SaturatedFat 1.9, Cholesterol 8.8, Sodium 41.6, Carbohydrate 10.7, Fiber 0.9, Sugar 6, Protein 1.3

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