Caramelized Sweet Onion Dip Recipes

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CARAMELIZED VIDALIA ONION DIP



Caramelized Vidalia Onion Dip image

Provided by Katie Lee Biegel

Categories     appetizer

Time 1h

Yield about 2 1/2 cups

Number Of Ingredients 12

1 tablespoon olive oil
1 large Vidalia onion, very thinly sliced
1/4 cup water
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1 scallion, green part only, thinly sliced
Chips, for serving

Steps:

  • Heat the olive oil in a medium skillet over medium-high heat. Add the onions and saute until beginning to brown, 5 to 7 minutes. Stir in the water and scrape up any brown bits from the bottom of the pan. Turn the heat to low and cook until the onions are golden brown, 30 to 35 minutes, stirring occasionally. If the pan ever looks too dry, add a tablespoon of water. Let cool completely.
  • Combine the cream cheese, mayonnaise, sour cream, Worcestershire, garlic salt, onion powder and pepper in a medium bowl. Beat until smooth with an electric mixer. Stir in the reserved onions and the scallions. Chill until serving time. Serve with chips.

MAUI CARAMELIZED SWEET ONION DIP



Maui Caramelized Sweet Onion Dip image

This is from Sunset Magazine's June 2009 issue, in a Luau recipe feature. They suggest serving this addictive dip with potato chips. For best flavor, this recipe uses a sweet onion such as Maui, Vidalia, or Texas 1015.

Provided by appleydapply

Categories     Onions

Time 30m

Yield 2 cups

Number Of Ingredients 5

2 tablespoons olive oil
2 sweet onions, halved and thinly sliced (Maui, Vidalia or Texas 1015)
1 cup sour cream
1/2 cup buttermilk
1 teaspoon kosher salt

Steps:

  • Heat oil in a large nonstick frying pan over medium heat. Add onions and cook, stirring occasionally, until brown, sticky, and caramelized, about 20 minutes. If it seems to be starting to burn, reduce heat to medium-low and add 1 tablespoons water, stirring well.
  • Transfer onions to a small bowl and chill until cold, about 1 hour.
  • Reserve a heaping tablespoon of the caramelized onions for a garnish.
  • In a food processor, pulse remaining onions, sour cream, buttermilk, and salt just until combined.
  • Transfer to a serving dish, top with reserved onions, and chill at least 1 more hour. It can be made ahead for up to two days and kept chilled.

CARAMELIZED SWEET ONION DIP



Caramelized Sweet Onion Dip image

From Cooking Light 11/08....."Caramelizing enhances the onion's inherent sweetness. If you can't find sweet onions, substitute two large Spanish onions and add a tablespoon of sugar. This dip is best served warm. If time is tight, you can caramelize the onions (step 2) earlier in the day; combine with the other ingredients and bake just before guests arrive. Serve with a crunchy dipper like melba toast."

Provided by Meredith .F

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

1 tablespoon butter, divided
3 cups sweet onions, diced (about 2 large onions)
1/4 teaspoon kosher salt, divided
1/2 teaspoon garlic, minced
1 cup low-fat mayonnaise
1/2 cup light sour cream
1/2 teaspoon garlic powder
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon Worcestershire sauce
cooking spray
1/3 cup whole wheat panko (Japanese breadcrumbs)
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat oven to 350°.
  • Melt 1 1/2 teaspoons butter in a large skillet over medium-high heat. Add onion and 1/8 teaspoon salt to pan; cook 15 minutes or until tender, stirring occasionally. Add garlic; cook 10 minutes or until onion is golden brown and very tender, stirring occasionally. Remove from heat; cool 5 minutes.
  • Combine the remaining 1/8 teaspoon salt, mayonnaise, and next 4 ingredients (through Worcestershire sauce) in a medium bowl, stirring until smooth. Stir in onion mixture. Transfer mixture to a 1-quart baking dish coated with cooking spray.
  • Melt remaining 1 1/2 teaspoons butter. Combine melted butter and panko. Sprinkle panko mixture evenly over onion mixture. Bake at 350° for 15 minutes or until thoroughly heated and bubbly. Sprinkle with parsley. Serve hot.

CARAMELIZED SWEET ONIONS



Caramelized Sweet Onions image

To ensure proper caramelization, avoid salting the onions before they have finished cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 4

4 tablespoons unsalted butter
6 sweet onions (medium), peeled and cut into 1/4-inch rounds
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Melt butter in a large skillet over medium heat. Add onions; cook, stirring occasionally, until all juices have evaporated, about 20 minutes. Reduce heat to medium-low, and cook, stirring occasionally, until onions are very tender and golden brown, 1 hour to 1 1/2 hours. Season with salt and pepper, and serve.

CARAMELIZED SWEET ONION DIP



Caramelized Sweet Onion Dip image

Serve this caramelized onion dip with sweet potato chips - a cheesy appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h25m

Yield 16

Number Of Ingredients 7

2 tablespoons butter
3 large sweet onions, thinly sliced
1 package (8 oz) cream cheese, softened
2 cups shredded Swiss cheese (8 oz)
1 cup freshly grated Parmesan cheese
1 cup regular or reduced-fat mayonnaise
Food Should Taste Good™ sweet potato tortilla chips, as desired

Steps:

  • Heat oven to 375°F. Lightly spray 1 1/2- to 2-quart casserole with cooking spray.
  • In 12-inch skillet, melt butter over medium heat. Cook onions in butter 30 to 40 minutes, stirring often, until caramel colored.
  • In large bowl, mix cheeses, mayonnaise and onions. Spoon into casserole.
  • Bake uncovered 30 minutes or until golden and bubbly. Serve with sweet potato chips.

Nutrition Facts : Calories 267, Carbohydrate 5 g, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 304 mg

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